Paul Thomas

Paul Thomas is a freelance technical consultant specialising in dairy technology and food safety. As a training provider has delivered courses and webinars on behalf of the School of Artisan Food, River Cottage, Food Centre Wales and Food Technology Centre Wales, Food Standards Agency, Food Standards Scotland and Dairy Australia.

Paul Thomas

Paul Thomas is a freelance technical consultant specialising in dairy technology and food safety. As a training provider has delivered courses and webinars on behalf of the School of Artisan Food, River Cottage, Food Centre Wales and Food Technology Centre Wales, Food Standards Agency, Food Standards Scotland and Dairy Australia.

About Paul Thomas

Cheese Technical Consultant

Paul Thomas is a freelance technical consultant specialising in dairy technology and food safety. As a training provider has delivered courses and webinars on behalf of the School of Artisan Food, River Cottage, Food Centre Wales and Food Technology Centre Wales, Food Standards Agency, Food Standards Scotland and Dairy Australia. He was one of the co-authors of the European Guide to Good Hygiene Practices in the Production of Artisan Cheese and Dairy Products for the European Commission DG Health & Food Safety and has contributed articles on food safety and cheesemaking to several publications. His book, Home-made Cheese was published by Lorenz Books in 2016.

Paul project-managed the initial development of the standards and learning outcomes for the Academy of Cheese.

Extensive Training Experience

Paul Thomas, a leading freelance consultant in dairy technology and food safety, has conducted courses and webinars for prestigious institutions worldwide, including the School of Artisan Food and Dairy Australia.

Cheese Industry Standard Setter

Co-author of the European Guide to Good Hygiene Practices for Artisan Cheese Production, Paul Thomas is a recognized authority in food safety and cheesemaking, contributing to key publications.

Architect of Educational Standards

Paul Thomas spearheaded the development of standards and learning outcomes for the Academy of Cheese, ensuring its curriculum meets global educational benchmarks.

Authoritative Cheese Author

His book "Home-made Cheese," published by Lorenz Books, distills his expertise into practical guidance for cheese enthusiasts and professionals.

Global Cheese Perspective

With collaborations spanning national agencies like the Food Standards Agency and Food Standards Scotland, Paul Thomas brings a global perspective to the Academy, enriching its educational offerings.

Content

Cheese TV Appearances

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No results found.

About Paul Thomas

Cheese Technical Consultant

Paul Thomas is a freelance technical consultant specialising in dairy technology and food safety. As a training provider has delivered courses and webinars on behalf of the School of Artisan Food, River Cottage, Food Centre Wales and Food Technology Centre Wales, Food Standards Agency, Food Standards Scotland and Dairy Australia. He was one of the co-authors of the European Guide to Good Hygiene Practices in the Production of Artisan Cheese and Dairy Products for the European Commission DG Health & Food Safety and has contributed articles on food safety and cheesemaking to several publications. His book, Home-made Cheese was published by Lorenz Books in 2016.

Paul project-managed the initial development of the standards and learning outcomes for the Academy of Cheese.

Extensive Training Experience

Paul Thomas, a leading freelance consultant in dairy technology and food safety, has conducted courses and webinars for prestigious institutions worldwide, including the School of Artisan Food and Dairy Australia.

Cheese Industry Standard Setter

Co-author of the European Guide to Good Hygiene Practices for Artisan Cheese Production, Paul Thomas is a recognized authority in food safety and cheesemaking, contributing to key publications.

Architect of Educational Standards

Paul Thomas spearheaded the development of standards and learning outcomes for the Academy of Cheese, ensuring its curriculum meets global educational benchmarks.

Authoritative Cheese Author

His book "Home-made Cheese," published by Lorenz Books, distills his expertise into practical guidance for cheese enthusiasts and professionals.

Global Cheese Perspective

With collaborations spanning national agencies like the Food Standards Agency and Food Standards Scotland, Paul Thomas brings a global perspective to the Academy, enriching its educational offerings.

Content

Cheese TV Appearances

l

No results found.

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