Who are we?

Founded by Patricia Michelson in 1992, La Fromagerie now comprises three award-winning shops in London with walk-in Cheese Rooms and dedicated eating areas to enjoy their cheese, wine and product. They also have a successful wholesale business supplying some of the country’s most respected fine dining restaurants, bars and corporate clients.

  • Award-winning cheesemongers with global recognition: three beautiful locations in central London – Highbury, Marylebone and Bloomsbury.
  • Own Maturation Rooms: specially designed cheese rooms devoted to maturing & refining cheese.
  • Dedicated wholesale department: supplying farmhouse cheese to some of the best restaurants, hotels & shops in the UK.
  • Bespoke training events, services: working directly with corporate clients and private customers to curate events and a variety of different gifting solutions tailored to individual need and budget.
  • Academy of Cheese accredited Level One & Two Training Partner

Why are you supporting Affineur of the Year 2025?

Further Information

www.lafromagerie.co.uk