Rachel loves a good cheese and wine session. Her love of all cheeses, artisanal or otherwise, has grown from her early years of working on the cheese counter at Fortnum & Mason. She has a personal mission to taste as many cheeses as possible and to encourage this passion in others.
Cheese Book Review: The Curious Cheese Eater
Book Review: The Cheese Lover’s Guide by Jenny Linford
There’s Always More to Learn About Cheese
From Milk to Mastery: Meet Chiswick Cheese Market Cheesemakers’ Grant Awardee Harriet McPhee
Creating a Cheese for Buckinghamshire: Meet Chiswick Cheese Market Cheesemakers Grant Recipient, Richard Inman
Growing as a Cheesemaker: Meet Chiswick Cheese Market Grantee, Ethan Parry
From Cheese Obsessive to Cheese Expert: How Cheese Education can help your Hospitality Career
Affineur of the Year 2026: A Celebration of Cheese
Training Partner Spotlight: Kanako Mathys
From Estate Agent to Cheesemonger of the Year: Jessica Summer’s Story
