academy of cheese member level two
Level 2

Paxton & Whitfield | Level 2: Member Certification

2x full days (9:00am - 5:00pm)
About

Why choose this course?

Representing a significant progression from Level 1, this course is aimed at cheese industry professionals, chefs and the wider hospitality industry, as well as members of the public who seek a more profound understanding of the world of cheese. This Level two course is designed for those who wish to further deepen their knowledge of cheese and take the next step towards becoming a Master of Cheese.

Undertaking Level Two requires 18-24 hours of classroom study and 54 -72 hours of additional home study. This will include the time to visit a cheesemaker and see or take part in the cheese making process.

Please note, you must have successfully completed Level One in order to join us for Level Two.

Course benefits at a glance

Historic classroom location

The course takes place in historic Jermyn Street, London

Printed delegate pack

The price includes the Academy of Cheese delegate pack

Cheese!

A selection of cheese for tasting across both days.

Lunches and refreshments

Two days of light lunches, refreshments

Course Dates

Paxton & Whitfield | Level 2: Member Certification

Choose a date and time

No results found.

Audience

Who is the course for

Level Two has been designed for cheese industry professionals throughout the supply chain who wish to advance their learning and expertise. It will also appeal to customers with a profound interest in expanding their understanding of cheese production and varieties.

Cheese Industry Professionals

Chefs

Hospitality Industry

Sommeliers

Course content

This two-day course will cover advanced training across nine key areas:

The Cheesemaking process

Maturing, affinage and grading

Buying and Distribution

Presenting and Serving

Communicating

Cheese Industry Knowledge

Regulation and Good Practice

Tasting

Training Partner

Paxton & Whitfield

Patron and Training Partner, Paxton & Whitfield, established in 1797, proudly holds a Royal Warrant of Appointment to HRH King Charles III.

FAQs

  • What If I cannot attend my course?

    Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person.

  • Can I reassign my place to someone else?

    Yes, if you are unable to attend the course you have booked, we require 14 days' notice before the starting date and will endeavour to book you onto the next suitable alternative course.

  • What if the course is cancelled?

    We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.

About

Why choose this course?

Representing a significant progression from Level 1, this course is aimed at cheese industry professionals, chefs and the wider hospitality industry, as well as members of the public who seek a more profound understanding of the world of cheese. This Level two course is designed for those who wish to further deepen their knowledge of cheese and take the next step towards becoming a Master of Cheese.

Undertaking Level Two requires 18-24 hours of classroom study and 54 -72 hours of additional home study. This will include the time to visit a cheesemaker and see or take part in the cheese making process.

Please note, you must have successfully completed Level One in order to join us for Level Two.

Course benefits at a glance

Historic classroom location

The course takes place in historic Jermyn Street, London

Printed delegate pack

The price includes the Academy of Cheese delegate pack

Cheese!

A selection of cheese for tasting across both days.

Lunches and refreshments

Two days of light lunches, refreshments

Course Dates

Paxton & Whitfield | Level 2: Member Certification

Choose a date and time

No results found.

Training Partner

Paxton & Whitfield

Patron and Training Partner, Paxton & Whitfield, established in 1797, proudly holds a Royal Warrant of Appointment to HRH King Charles III.

Audience

Who is the course for

Level Two has been designed for cheese industry professionals throughout the supply chain who wish to advance their learning and expertise. It will also appeal to customers with a profound interest in expanding their understanding of cheese production and varieties.

Cheese Industry Professionals

Chefs

Hospitality Industry

Sommeliers

Course content

This two-day course will cover advanced training across nine key areas:

The Cheesemaking process

Maturing, affinage and grading

Buying and Distribution

Presenting and Serving

Communicating

Cheese Industry Knowledge

Regulation and Good Practice

Tasting

Don't Forget to Share

Don't Forget to Share

Contact Paxton and Whitfield

If you have any questions about this course, or would like to find out more, use the form opposite to contact the training partner directly.

93 Jermyn Street ,

London,
SW1Y 6JE,