Level 1
Level 1

Mode

Culture & Culture | Level 1: Associate Certification

3 Evenings or 2 Saturdays
About

Why choose this course

Culture & Culture teaches not only about cheeses themselves but also inspires learners to enjoy cheeses in some sensational ways in the UK, Europe and Japan! You can also learn about the current Japanese cheese scenes during the course, so that they can apply their cheese knowledge gained through the course apply to their life in Japan.

Once you signed up to study you will receive a unique comprehensive Japanese language handout, and access to Culture & Culture’ unique cheese and drink / food pairing database. You will also be invited to special fun cheese tasting gatherings.

Course benefits at a glance

Japanese

Course content specially modified for the Japanese people

Wider knowledge

Gaining more knowledge about such a profound and “culturally- rich” yet familiar food, cheese will enrich and stimulate your daily life in the UK and Europe.

Improve language skills

Expose yourselves to British and European food culture

Course Dates

Culture & Culture | Level 1: Associate Certification

Choose a date and time

No results found.

Testimonials

What people are saying about this course

Audience

Who is the course for

Culture & Culture’s course contents are specially modified for the Japanese people who were born and grew up mostly in Japan, as we believe background knowledge of and perception towards cheese would be very different depending on the heritage each individual holds on their shoulders!

Fanatical Foodies

Japanese cheese lovers living in the UK for a stretch of time

Cheesemongers

Japanese cheesemongers in Japan

Retail Professionals

Japanese corporations, organisations and communities in the UK

Course Content

This comprehensive course is broken down into 10 sub-modules over four sessions, containing a well-balanced mix of theoretical and practical tasks. Covering all topics contained within the Level One, this is a perfect course for anyone working towards Academy of Cheese Associate Certification.

Session 1: Building the Foundation

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent tincidunt tortor quis erat cursus finibus. Ut pulvinar purus libero, in congue quam pharetra ut. Sed volutpat ornare mauris quis lacinia. Pellentesque sodales nisi id ornare placerat. Donec non consectetur purus. Phasellus ac suscipit ipsum, non mattis ex.

Session 2: The Science of Cheese

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent tincidunt tortor quis erat cursus finibus. Ut pulvinar purus libero, in congue quam pharetra ut. Sed volutpat ornare mauris quis lacinia. Pellentesque sodales nisi id ornare placerat. Donec non consectetur purus. Phasellus ac suscipit ipsum, non mattis ex.

Session 3: History & Heritage

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent tincidunt tortor quis erat cursus finibus. Ut pulvinar purus libero, in congue quam pharetra ut. Sed volutpat ornare mauris quis lacinia. Pellentesque sodales nisi id ornare placerat. Donec non consectetur purus. Phasellus ac suscipit ipsum, non mattis ex.

Session 4: Tutored Tasting

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent tincidunt tortor quis erat cursus finibus. Ut pulvinar purus libero, in congue quam pharetra ut. Sed volutpat ornare mauris quis lacinia. Pellentesque sodales nisi id ornare placerat. Donec non consectetur purus. Phasellus ac suscipit ipsum, non mattis ex.

Trainers

Your Cheese Educator

Kanako’s bicultural nature allows her to provide such unique contents, but most importantly, the course is really fun. Culture & Culture’s unshakable conviction is “Enjoy your life through Cheese!”.

Born to a family running a Wagashi (traditional Japanese sweets) business in a rural area of Japan, Kanako has always been interested in food culture. After moving to the UK to live, she got hooked by such a “culturally-rich-food” cheese.

Training Partner

About Culture & Culture

Culture & Culture provides you with simple but sensational ways to enjoy your life through “culturally-rich” food: cheese.

culture & culture Cheese

Culture & Culture

Explore the Cotswolds' rich heritage with our cheese-themed events. Discover diverse cheeses, seasonal pairings, and traditional dishes in a fun setting!

Frequently Asked Questions

Your questions about Culture & Cultures Associate Certification answered

  • What if I cant get hold of the cheese?

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  • Do you supply the cheese that accompanies the tastings?

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About

Why choose this course

Culture & Culture teaches not only about cheeses themselves but also inspires learners to enjoy cheeses in some sensational ways in the UK, Europe and Japan! You can also learn about the current Japanese cheese scenes during the course, so that they can apply their cheese knowledge gained through the course apply to their life in Japan.

Once you signed up to study you will receive a unique comprehensive Japanese language handout, and access to Culture & Culture’ unique cheese and drink / food pairing database. You will also be invited to special fun cheese tasting gatherings.

Course benefits at a glance

Japanese

Course content specially modified for the Japanese people

Wider knowledge

Gaining more knowledge about such a profound and “culturally- rich” yet familiar food, cheese will enrich and stimulate your daily life in the UK and Europe.

Improve language skills

Expose yourselves to British and European food culture

Course Dates

Culture & Culture | Level 1: Associate Certification

Choose a date and time

No results found.

Training Partner

About Culture & Culture

Culture & Culture provides you with simple but sensational ways to enjoy your life through “culturally-rich” food: cheese.

culture & culture Cheese

Culture & Culture

Explore the Cotswolds' rich heritage with our cheese-themed events. Discover diverse cheeses, seasonal pairings, and traditional dishes in a fun setting!

Trainers

Your Cheese Educator

Kanako’s bicultural nature allows her to provide such unique contents, but most importantly, the course is really fun. Culture & Culture’s unshakable conviction is “Enjoy your life through Cheese!”.

Born to a family running a Wagashi (traditional Japanese sweets) business in a rural area of Japan, Kanako has always been interested in food culture. After moving to the UK to live, she got hooked by such a “culturally-rich-food” cheese.

Testimonials

What people are saying about this course

Audience

Who is the course for

Culture & Culture’s course contents are specially modified for the Japanese people who were born and grew up mostly in Japan, as we believe background knowledge of and perception towards cheese would be very different depending on the heritage each individual holds on their shoulders!

Fanatical Foodies

Japanese cheese lovers living in the UK for a stretch of time

Cheesemongers

Japanese cheesemongers in Japan

Retail Professionals

Japanese corporations, organisations and communities in the UK

Course Content

This comprehensive course is broken down into 10 sub-modules over four sessions, containing a well-balanced mix of theoretical and practical tasks. Covering all topics contained within the Level One, this is a perfect course for anyone working towards Academy of Cheese Associate Certification.

Session 1: Building the Foundation

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent tincidunt tortor quis erat cursus finibus. Ut pulvinar purus libero, in congue quam pharetra ut. Sed volutpat ornare mauris quis lacinia. Pellentesque sodales nisi id ornare placerat. Donec non consectetur purus. Phasellus ac suscipit ipsum, non mattis ex.

Session 2: The Science of Cheese

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent tincidunt tortor quis erat cursus finibus. Ut pulvinar purus libero, in congue quam pharetra ut. Sed volutpat ornare mauris quis lacinia. Pellentesque sodales nisi id ornare placerat. Donec non consectetur purus. Phasellus ac suscipit ipsum, non mattis ex.

Session 3: History & Heritage

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent tincidunt tortor quis erat cursus finibus. Ut pulvinar purus libero, in congue quam pharetra ut. Sed volutpat ornare mauris quis lacinia. Pellentesque sodales nisi id ornare placerat. Donec non consectetur purus. Phasellus ac suscipit ipsum, non mattis ex.

Session 4: Tutored Tasting

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent tincidunt tortor quis erat cursus finibus. Ut pulvinar purus libero, in congue quam pharetra ut. Sed volutpat ornare mauris quis lacinia. Pellentesque sodales nisi id ornare placerat. Donec non consectetur purus. Phasellus ac suscipit ipsum, non mattis ex.

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Contact Culture & Culture

If you have any questions about this course, or would like to find out more, use the form opposite to contact the training partner directly.

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