Mons Formation

Transforming passion into expertise in dairy refinement, retail and product mastery.

Mastering Dairy Excellence

Mons Formation is a specialist professional training centre founded in 2005 by the MONS brothers, Laurent and Hervé Mons. The company focuses on practical, hands-on training in the refinement, production, marketing and retailing of dairy products, with curricula tailor-made to meet real-world operational needs.

Mission & Approach
What sets Mons Formation apart is its commitment to connecting training directly with everyday business practice. Rather than generic lessons, courses are designed around the operational realities of cheese refinement, product knowledge, cutting techniques, sales pitch construction, shelf management and merchandising — enabling trainees to learn to understand and perform with confidence.

Since its inception, Mons Formation has expanded internationally, collaborating with commercial trainers and partner schools across the globe to deliver enriching, comprehensive and memorable educational experiences.

Core Training Areas:
- Cheese and dairy product refinement and ageing
- Retail strategy and merchandising
- Practical techniques in product handling and presentation
- Sales and customer engagement skills
- Customized in-company training and consulting

Team & Partners
The company operates with a dedicated team of sales and trainers, including experts such as Laurent Mons, François Robin, Debora De Carvalho Pereira, Michela Bianco Prevot, and others. Mons Formation also collaborates with partner organisations worldwide to enhance its global footprint.

Global Reach
Mons Formation offers training events and calendars that span several countries, including France, Belgium, Japan, Brazil, Spain and Italy - reflecting its commitment to sharing expertise across markets.