MOSER – Swiss Soft Cheese

bonCas AG is a Swiss artisan soft cheese producer renowned for crafting premium, small-batch cheeses using regional milk and traditional methods. Founded by master cheesemaker Ueli Moser and his wife Patricia, the company has grown into a respected name in Swiss specialty cheese while maintaining a strong commitment to craftsmanship and innovation.

Heritage & Evolution

The company’s roots date back to 1990, when Ueli and Patricia Moser took over the family dairy and began developing soft cheese recipes. bonCas AG was formally established in 1999, marking a strategic shift toward soft cheese specialisation. After more than two decades of growth in Dotzigen, the company opened a modern, purpose-built facility in Bettlach in 2023 to expand capacity and meet rising demand.

In 2026, leadership transitioned to the second generation—Darja and Dennis Moser—ensuring continuity of the family’s expertise and vision.

Products & Expertise
Specialises in soft cheeses, including brie-style, camembert-style, and innovative flavoured varieties
Produces 20–30+ varieties under the “Moser” brand
Uses locally sourced Swiss milk, often from the Jura region
Combines modern production with hand-crafted finishing techniques

The company is particularly known for its refined flavour profiles and continuous experimentation with new recipes.