Discover the Famous Cheeses of France

Broadcast live on 17/03/22

What to expect:

  • What makes these cheeses extra special?   We look at the production methods, milk and terroir.
  • Why is PDO status so important?
  • How do the makers ensure their cheeses still have their own unique characteristics within the PDO constraints?
  • How do the cheesemakers enjoy eating their own cheese and what accompaniments do they recommend?
  • Tasting notes to assist in your Academy of Cheese Level 1 and 2 courses: a fantastic way to enhance your studies.

Taste along at home

Taste along at home, with the following cheeses, available to purchase from your local cheesemonger or deli: “Where To Buy Cheese” directory.

Or visit M&S, Waitrose, Ocado and Sainsburys to pick up the Haute Fromagerie Selection Pack (Epoisses and Roquefort not included in the pack)

Cheeses:

  • Crottin de Chavignol
  • St Nectaire
  • Epoisses
  • Roquefort
  • Maroilles

Suggested Drinks Pairings:

  • Crottin de Chavignol      Sancerre
  • St Nectaire                    Pinot Noir
  • Epoisses                        Gewürztraminer or red Burgundy
  • Roquefort                     Sauternes, port or Madeira
  • Maroilles                      Belgian ale or farmhouse cider