An Alpine Cheese Hike with Lucy Cufflin

Lucy Cufflin, executive chef at Skiworld and co-founder of the Chiswick Cheese Market, hikes in the French Alpes to find a cheese farm at 2000m altitude and shares her fool proof recipe for delicious Tartiflette. Check out Lucy’s other recipes from her book ‘Lucy’s Food’ here:

Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro.

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