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Bonfire Crispy Camembert for Frying
The Basics
| Make | Soft | ||||
| Sub Make | Predominantly Rennet set cheese for further ripening | ||||
| Typical age profile | Young | ||||
| Approximate weight(s) | 2 x 90g | ||||
| Dimensions |
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| Geographical origin | Germany | ||||
| Protected status | No | ||||
| Species of milking animal | Cow | ||||
| Breed of cow | N/A | ||||
| Raw/pasteurised milk | Pasteurised | ||||
| Vegetarian/animal rennet | Microbial | ||||
| Commonly encountered variations | N/A |
The Story
Bonfire Crispy Camembert for Frying is a 100% natural, smooth-textured cheese made from Bavarian Cows’ milk, designed to melt perfectly in your mouth.
Champignon Hafmeister has been a long-established market leader in Germany in the hot eat category, backed by over a century of expert cheesemaking. This product is crafted specially for hot eat culinary applications
The Character
Soft-ripened cheese for the skillet and the grill
Bonfire Crispy Camembert for Frying is served hot & fresh off the pan or grill for a fun new way to entertain with specialty cheese. This mild & creamy natural soft cheese develops a warm and smooth texture that melts in your mouth, but not in the pan, and a crispy outside.
