Dairy Farmers of Wisconsin
Dairy Farmers of Wisconsin is a non-profit organization that focuses on marketing and promoting Wisconsin's world-class dairy and cheese.
Patron
Molly Browne, ACS CCP, CCSE
Cheese educator and industry leader, Education Director at Dairy Farmers of Wisconsin and creator of Cheese State University
Molly Browne, ACS CCP, CCSE
Cheese educator and industry leader, Education Director at Dairy Farmers of Wisconsin and creator of Cheese State University
About Molly Browne, ACS CCP, CCSE
A Leading Voice in American Cheese Education
Molly Browne has worked as Education Director at Dairy Farmers of Wisconsin since 2019. Leveraging the deep well of marketing experience and cheese expertise within the organisation, her team created Cheese State University to promote knowledge (and the love of Wisconsin Cheese) amongst cheesemongers. She is an American Cheese Society Certified Cheese Professional and Certified Cheese Sensory Expert. She serves as chair of the ACS Certification Committee and has participated in the annual Judging and Competition for several years. Molly was inducted into the New World chapter of the Guilde des Fromagers as a Garde et Jure in 2023.
Expert in Cheese Education & Promotion
Leads educational initiatives to elevate understanding and appreciation of Wisconsin Cheese across the industry.
Creator of Cheese State University
Developed a distinctive learning platform that connects cheesemongers and promotes Wisconsin’s cheese heritage.
Certified Industry Professional
Holds both ACS Certified Cheese Professional (CCP) and Certified Cheese Sensory Expert (CCSE) credentials.
Leadership in Professional Standards
Serves as Chair of the American Cheese Society Certification Committee, influencing national certification standards
Experienced Cheese Judge
Regular participant in the ACS Judging & Competition, showcasing deep technical and sensory expertise.
Collaborative Industry Connector
Known for fostering community among cheese professionals through education, competition, and certification.
Companies
About Molly Browne, ACS CCP, CCSE
A Leading Voice in American Cheese Education
Molly Browne has worked as Education Director at Dairy Farmers of Wisconsin since 2019. Leveraging the deep well of marketing experience and cheese expertise within the organisation, her team created Cheese State University to promote knowledge (and the love of Wisconsin Cheese) amongst cheesemongers. She is an American Cheese Society Certified Cheese Professional and Certified Cheese Sensory Expert. She serves as chair of the ACS Certification Committee and has participated in the annual Judging and Competition for several years. Molly was inducted into the New World chapter of the Guilde des Fromagers as a Garde et Jure in 2023.
Expert in Cheese Education & Promotion
Leads educational initiatives to elevate understanding and appreciation of Wisconsin Cheese across the industry.
Creator of Cheese State University
Developed a distinctive learning platform that connects cheesemongers and promotes Wisconsin’s cheese heritage.
Certified Industry Professional
Holds both ACS Certified Cheese Professional (CCP) and Certified Cheese Sensory Expert (CCSE) credentials.
Leadership in Professional Standards
Serves as Chair of the American Cheese Society Certification Committee, influencing national certification standards
Experienced Cheese Judge
Regular participant in the ACS Judging & Competition, showcasing deep technical and sensory expertise.
Collaborative Industry Connector
Known for fostering community among cheese professionals through education, competition, and certification.
Companies
Dairy Farmers of Wisconsin
Dairy Farmers of Wisconsin is a non-profit organization that focuses on marketing and promoting Wisconsin's world-class dairy and cheese.
Patron
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