Join the Legends of British Artisan Cheesemaking, hosted by Patrick McGuigan.
A rare opportunity to hear from five of the most renowned cheesemakers in the UK. Jonny Crickmore (Baron Bigod) from Fen Farm Dairy, Mary Quicke (Cheddar) from Quicke’s Cheese, Roger Longman (Solstice) from White Lake Cheese, Robin Skailes (Blue Shropshire) from Cropwell Bishop Creamery, and Ben Ticehurst (Gorwydd Caerphilly) from The Trethowan Brothers will take you inside the world of artisanal affinage and cheese maturation.
Tasting Toolkit
Three useful tools from the Academy Of Cheese to help you taste cheese like a pro.
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