Get ahead and join fellow cheese enthusiasts for an informal interactive evening masterclass. Patrick McGuigan will delve a little deeper into eight Level 2 cheeses. The class is for those who have attended a Level 1 course and want to put into action the Structured Approach to Tasting Cheese model and how the cheeses are made.
The Academy of Cheese team will be on hand to answer your questions about Level 2 and beyond!
28 August 2019 . 18.30 – 20.30 . £22.15 No.42 Southwark Street, London