- Trainer
- Judge
Svein-Erik Backlund
With an extensive knowledge of cheese, gained from his 24 years at Oluf Lorentzen, Svein-Erik is a Member and Training Partner of the Academy of Cheese. He trains all the major retailers in Norway as well as his own team, and is involved in selecting which cheese will be presented to the Norwegian market.
- Trainer
- Judge
With an extensive knowledge of cheese, gained from his 24 years at Oluf Lorentzen, Svein-Erik is a Member and Training Partner of the Academy of Cheese. He trains all the major retailers in Norway as well as his own team, and is involved in selecting which cheese will be presented to the Norwegian market.
More About Svein-Erik
Svein Erik Backlund grew up in a grocery store and has worked there since he was in his mid-teens. With an interruption of two and a half years, he has been with Oluf Lorentzen AS since 2000 where he has worked with space management for many years. Today, he is responsible for the grocery sellers. One of the things he likes most about his job is teaching knowledge about the different products and since cheese is a large part of the turnover, he usually holds cheese courses.
An regular on the cheese judging scene - Svein-Erik sat on the Super Jury for the 2023 World Cheese Awards in Norway sat on the judging panel at the 2023 and 2024 Affineur of the Year awards in London.
Accredited Training Partner
Specialist to the Norwegian retail trade, Svein-Erik teaches Level One and Level Two in Norwegian Language
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