Le Gruyere AOP

With its subtle and sophisticated taste Le Gruyère AOP is much appreciated by cheese lovers around the world.

Le Gruyère AOP is a cheese with a subtle and sophisticated taste, cherished by cheese lovers worldwide. Its production, which dates back to at least 1115, continues today in village cheese dairies using a traditional recipe. Originating in the Gruyères region of Switzerland, Le Gruyère AOP is crafted with the utmost care by dedicated milk producers, cheesemakers, and refiners. Produced since at least 1115 in the region surrounding the small town of Gruyères, it is still made today in the village cheese dairies according to the traditional recipe.

Centuries-Old Tradition:

Produced since the 12th century, Le Gruyère AOP is rooted in a rich heritage, maintaining traditional methods that have been perfected over generations.

Diverse Aging Profiles:

Le Gruyère AOP offers a range of aging profiles to suit various tastes. From the tender and fine taste of 6-9 months aged cheese to the full-bodied and aromatic Le Gruyère AOP Réserve (10 months), and even up to 24 months for a strong, intense flavor.

Protected Designation:

Recognised with both a national designation of controlled origin (AOC) and a European protected designation of origin (AOP), Le Gruyère AOP guarantees authenticity and quality.

Artisanal Craftsmanship:

Each wheel of Le Gruyère AOP is crafted by skilled milk producers, cheesemakers, and refiners who bring passion and expertise to their work, ensuring a cheese of exceptional quality.

Global Appreciation:

With its sophisticated taste and high-quality production, Le Gruyère AOP is much appreciated by cheese lovers around the world, making it a celebrated choice in international markets.

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Le Gruyère AOP: A Story of Alpine Heritage, Expert Craft and Rich Flavour

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Le Gruyère AOP

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