Academy of Cheese Courses

Cheese Courses for Enthusiasts and Professionals.

Welcome to the Academy of Cheese, where our comprehensive education courses are designed to transform cheese enthusiasts, professionals, and connoisseurs into true cheese experts.

Self Study | Level 1: Associate Certification

Self Study | Level 2: Member Certification

Self Study | Level 3 – Cheesemaking: Additives & Enzymes

Self Study | Level 3 – Milk Production

Self Study | Level 3 – Maturing, Affinage & Grading

Self Study | Level 3 – Buying & Distribution

Self Study | Level 3 – Presenting & Serving

Self Study | Level 3 – Cheese Industry Knowledge

Self Study | Level 3 – Cheese Regulation & Good Practice 1 (HACCP and Food Security)

Self Study | Level 3 – Cheese Regulation and Good Practice 2 (Microbiological Criteria)

Self Study | Level 3 – Cheese Regulation and Good Practice 3 (Food & Health)

Self Study | Level 3 – Cheese Tasting

Self Study | Level 3 – Cheese Library

Self Study | Level 3 – Cheesemaking: Recipes, Techniques, and Underlying Principles

Mrs. Platters Academy of Cheese Level Two: Supported Self-Study