Tracey Johnson Associate Level One Certification

Name: Tracey Johnson Associate Level One Certification
Price: 500 GBP
Availability: InStock

9am - 5pm

C$500

Why Choose This Course?

Join Tracey Johnson for a full-day immersive journey into the world of cheese!

This one-day course (Saturday or Sunday, 9:00 AM–5:00 PM) provides a comprehensive introduction to the principles of cheesemaking, cheese history, and sensory evaluation.

Discover the fascinating history and craft of cheesemaking while learning the Academy of Cheese’s Structured Approach to Tasting Cheese (SATC). You’ll sample 12 of the 25 cheeses from the Academy’s Level One Cheese Library and explore several exceptional wine pairings, designed to enhance sensory understanding.

Upon completion of the course, participants will undertake a 30-minute online multiple-choice assessment at their own convenience. Results are provided immediately, with successful candidates receiving an official certificate and pin badge by post.

This internationally recognised certification is designed for individuals pursuing professional development in the food, beverage, and hospitality industries, as well as for educators and serious enthusiasts seeking a structured foundation in cheese appreciation.

Enrollment includes one year of access to the Academy of Cheese’s digital resources, including the Cheese Library and a catalogue of past webinars.

Course benefits at a glance

Includes cheese and wine to taste along and pair

Tracey brings her extensive knowledge of wine pairing to the class to facilitate sensory understanding.

Taught by one of Canada's leading cheese experts

Tracey is Canada's first accredited Academy of Cheese Training Partners

Tracey Johnson Associate Level One Certification

Choose a date and time

Currently, no course dates are available.

Who is the course for?

Chefs & Front of House Personnel

Cheese & Wine Enthusiasts

Cheesemongers

Tracey Johnson ACS CCP

Canada

Tracey Johnson ACS CCP

Gallery

Tracey Johnson T/A Cheeseneeds.com

Set up by Academy Training Partner, Tracey Johnson - cheesemaking specialist, offering training and consultancy to consumers and professionals.

Please note that once the course is booked, it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date. We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.