Level 1
Associate
Mode
Virtual
Trainer
Käse Chennai | Level One: Associate Certification
About
Why Choose This Course?
The artisan cheese market in India is a relatively new and exciting field in India. The increase in artisan cheesemakers and availability of imported cheese has presented career opportunities for individuals. The Level One Associate certification is a great way to get started on one of those career paths.
For existing industry professionals, restauranteurs, sommeliers and mixologists the Level One is an added skill to help enhance customer experience by pairing the beverage with cheese and a view into sensory experience.
You could just be a turophile; a lover of cheese and the Level One course is a fun and structured introduction that gives you the understanding to appreciate your cheese better.
For all lovers of cheese, increase your knowledge to share with family & friends or to enhance your career. This course is an introduction to all types of cheese and learning to taste cheese. Level One sees you taste 25 classic cheeses the Academy of Cheese way.
As well as receiving the 15 cheeses to taste, you will also get the Academy of Cheese delegate’s pack, including the 25 Level One Cheeses book, the Make Post-Make Model and Standard Approach to Tasting Cheese, 12 months access to the Academy of Cheese Level One online knowledge base, study materials and Cheese Library
On successful completion of the Level One exam, you will receive a Level One Associate Certificate and a badge.
Course benefits at a glance
Only Academy of Cheese Training Partner in India
Namrata is the first (and still the only) certified Training Partner from India. Conducting the Academy of Cheese Level One in India is a dream come true!.
Cheese Included!
Tasting packs of cheese and course materials will be delivered to delegates across India to taste along at home as we learn.
Cheesemaker with experience of a variety of breeds, including Camel!
Course Dates
Käse Chennai | Level One: Associate Certification
Choose a date and time
Currently, no course dates are available.
Testimonials
Audience
Who is this course for?
Level One is open to everyone! Delegates that undertake Academy of Cheese accredited courses aspire to becoming more knowledgeable and develop a great understanding about all aspects of cheese. If that sounds like you then welcome aboard.
Anyone who loves cheese
If you're exploring a career in cheese
Looking for a Food & Beverage niche
Mixologist/ sommelier who wants to explore sensory aspects of pairing
What does the course cover?
Cheese Making Process
The ingredients, their function and production steps.
An introduction to the Academy’s Make/Post Make Model applied to 15 specific cheeses.
Maturing & Grading
Looking at ripeness and how temperature can be used to control the process.
Understand Affinage and the relevance of Grading.
Buying & Distribution
Discover the supply chains from production to consumer.
Learn how to select a cheeseboard range for various situations.
Presentation
Choosing the best tools for the job.
Looking at correct techniques for cutting, packing and caring for cheese.
Communicating
Understand the key descriptors of 25 cheeses
Principles of pairing cheese and drinks
Industry Knowledge
History of cheesemaking
Differences between large scale & Artisan production
India market, consumer behaviour, channels of sales etc
Practices & Regulations
How to handle cheese safely
Tasting
Tasting cheese using the Academy of Cheese’s tasting model.
Expand your vocabulary for expert communication.
Identification
Taste, Explore and Identify 15 cheeses
Gallery
Gallery
Training Partner
Accredited Training Partner, sharing cheesemaking skills and knowledge, to the people of India.
Kase Chennai
Established in 2016, Käse is an award winning fromagerie, making & supplying artisan cheese across India, and is an accredited Training Partner of the Academy.
About
Why Choose This Course?
The artisan cheese market in India is a relatively new and exciting field in India. The increase in artisan cheesemakers and availability of imported cheese has presented career opportunities for individuals. The Level One Associate certification is a great way to get started on one of those career paths.
For existing industry professionals, restauranteurs, sommeliers and mixologists the Level One is an added skill to help enhance customer experience by pairing the beverage with cheese and a view into sensory experience.
You could just be a turophile; a lover of cheese and the Level One course is a fun and structured introduction that gives you the understanding to appreciate your cheese better.
For all lovers of cheese, increase your knowledge to share with family & friends or to enhance your career. This course is an introduction to all types of cheese and learning to taste cheese. Level One sees you taste 25 classic cheeses the Academy of Cheese way.
As well as receiving the 15 cheeses to taste, you will also get the Academy of Cheese delegate’s pack, including the 25 Level One Cheeses book, the Make Post-Make Model and Standard Approach to Tasting Cheese, 12 months access to the Academy of Cheese Level One online knowledge base, study materials and Cheese Library
On successful completion of the Level One exam, you will receive a Level One Associate Certificate and a badge.
Course benefits at a glance
Only Academy of Cheese Training Partner in India
Namrata is the first (and still the only) certified Training Partner from India. Conducting the Academy of Cheese Level One in India is a dream come true!.
Cheese Included!
Tasting packs of cheese and course materials will be delivered to delegates across India to taste along at home as we learn.
Cheesemaker with experience of a variety of breeds, including Camel!
Course Dates
Käse Chennai | Level One: Associate Certification
Choose a date and time
Currently, no course dates are available.
Training Partner
Accredited Training Partner, sharing cheesemaking skills and knowledge, to the people of India.
Kase Chennai
Established in 2016, Käse is an award winning fromagerie, making & supplying artisan cheese across India, and is an accredited Training Partner of the Academy.
Testimonials
Audience
Who is this course for?
Level One is open to everyone! Delegates that undertake Academy of Cheese accredited courses aspire to becoming more knowledgeable and develop a great understanding about all aspects of cheese. If that sounds like you then welcome aboard.
Anyone who loves cheese
If you're exploring a career in cheese
Looking for a Food & Beverage niche
Mixologist/ sommelier who wants to explore sensory aspects of pairing
What does the course cover?
Cheese Making Process
The ingredients, their function and production steps.
An introduction to the Academy’s Make/Post Make Model applied to 15 specific cheeses.
Maturing & Grading
Looking at ripeness and how temperature can be used to control the process.
Understand Affinage and the relevance of Grading.
Buying & Distribution
Discover the supply chains from production to consumer.
Learn how to select a cheeseboard range for various situations.
Presentation
Choosing the best tools for the job.
Looking at correct techniques for cutting, packing and caring for cheese.
Communicating
Understand the key descriptors of 25 cheeses
Principles of pairing cheese and drinks
Industry Knowledge
History of cheesemaking
Differences between large scale & Artisan production
India market, consumer behaviour, channels of sales etc
Practices & Regulations
How to handle cheese safely
Tasting
Tasting cheese using the Academy of Cheese’s tasting model.
Expand your vocabulary for expert communication.
Identification
Taste, Explore and Identify 15 cheeses
Gallery
Gallery
Don't Forget to Share
#StudyCheese
Contact
Contact Namrata directly using this form.
Reviews & Testimonials
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