Kase Chennai

Established in 2016, Käse is an award winning fromagerie, making & supplying artisan cheese across India, and is an accredited Training Partner of the Academy.

About Kase Chennai

I am Namrata. I am a cheesemaker in Chennai, India.

My journey as a cheesemaker started in late 2016. Whilst I have always been passionate about food as a subject, explored local & regional cuisines, learnt about food anthropology, cooking techniques, ingredients; cheese was not the focus.

I learnt cheesemaking during a farm stay in Acres Wild, Conoor in November 2015 – I learnt to make feta and mozzarella, it was fascinating!
I soon found myself speaking to a friend and about 6 months later, we had set up a small artisan cheesemaking brand in an urban kitchen where we work with differently abled women. Then I started my quest to delve deeper into the art of cheesemaking and many books and travels, including a trip to Westcombe Dairy & lessons from Tom Calver. Later in 2018 December I was in Vermont, learning from David Asher at the School of New American Farmstead. In October 2020 I completed the Artisan Cheese & Sensory Fundamental Professional Certificate from the University of Vermont.

Käse is the brand founded by me and my friend & business partner Anuradha Krishnamoorthy. In 2021 we enter into our 5th year.
Conducting the Academy of Cheese Level 1 in India is a dream come true and during the course I will be sharing my learnings from my journey.

Artisan Craftsmanship:

Käse prides itself on handcrafting cheeses using traditional methods, ensuring high-quality and authentic flavors in every product.

Award-Winning Quality:

Recognised for its exceptional cheese, Käse has won numerous awards, underscoring its dedication to producing the finest artisan cheeses in India.

Social Impact:

Käse operates with a strong social mission, employing differently-abled women in their urban kitchen, thereby empowering them and contributing positively to the community.

Expert-Led Training:

As an accredited Training Partner of the Academy of Cheese, Käse offers top-notch cheese education, including the prestigious Level 1 course, drawing on Namrata's extensive knowledge and experience.

Global Learning:

Namrata's journey includes training and learning from renowned cheese experts and institutions around the world, bringing international standards and practices to Käse's cheesemaking process.

About Kase Chennai

I am Namrata. I am a cheesemaker in Chennai, India.

My journey as a cheesemaker started in late 2016. Whilst I have always been passionate about food as a subject, explored local & regional cuisines, learnt about food anthropology, cooking techniques, ingredients; cheese was not the focus.

I learnt cheesemaking during a farm stay in Acres Wild, Conoor in November 2015 – I learnt to make feta and mozzarella, it was fascinating!
I soon found myself speaking to a friend and about 6 months later, we had set up a small artisan cheesemaking brand in an urban kitchen where we work with differently abled women. Then I started my quest to delve deeper into the art of cheesemaking and many books and travels, including a trip to Westcombe Dairy & lessons from Tom Calver. Later in 2018 December I was in Vermont, learning from David Asher at the School of New American Farmstead. In October 2020 I completed the Artisan Cheese & Sensory Fundamental Professional Certificate from the University of Vermont.

Käse is the brand founded by me and my friend & business partner Anuradha Krishnamoorthy. In 2021 we enter into our 5th year.
Conducting the Academy of Cheese Level 1 in India is a dream come true and during the course I will be sharing my learnings from my journey.

Artisan Craftsmanship:

Käse prides itself on handcrafting cheeses using traditional methods, ensuring high-quality and authentic flavors in every product.

Award-Winning Quality:

Recognised for its exceptional cheese, Käse has won numerous awards, underscoring its dedication to producing the finest artisan cheeses in India.

Social Impact:

Käse operates with a strong social mission, employing differently-abled women in their urban kitchen, thereby empowering them and contributing positively to the community.

Expert-Led Training:

As an accredited Training Partner of the Academy of Cheese, Käse offers top-notch cheese education, including the prestigious Level 1 course, drawing on Namrata's extensive knowledge and experience.

Global Learning:

Namrata's journey includes training and learning from renowned cheese experts and institutions around the world, bringing international standards and practices to Käse's cheesemaking process.

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Contact Käse

Use this form to contact Käse about their products, services training and events.

No.47, 3rd Street ,

Abhiramapuram ,
Chennai ,
600018,
INDIA