Level 2

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Cheesemonger Ferro: Level 2 Certification at The Courtyard Dairy

Name: Cheesemonger Ferro | Level Two: Member Certification at The Courtyard Dairy – September 2025 – 11th - 12th September 2025
Brand: Academy of Cheese
SKU: L2CHF
Price: 650 GBP
Availability: InStock

9.30am - 16.30pm

£650

Katy Fenwick Cheesemaking at The Courtyard Dairy (2)

Katy Fenwick Cheesemaking at The Courtyard Dairy (3)

Katy Fenwick Cheesemaking at The Courtyard Dairy

Why choose this course?

We are pleased to be offering this Level Two course with a strong emphasis on cheesemaking. It has been designed for cheese industry professionals and passionate consumers alike that have completed the Academy of Cheese Level One Associate Certification. If you are looking to deepen your understanding of cheese and cheesemaking, this hands-on Level Two course is for you.

Becoming a Level Two Member, through attending the course and subsequent successful completion of the study modules and coursework, will be of significant benefit to anyone wanting to become a cheesemaker or anyone working in the industry wanting to continue their professional development.

Additional to attending the two-day course you’ll receive access to:

Level Two online Learning Road, consider this your digital course book
Knowledge check questions to test your progress as you study
Digital downloadable delegate pack (printed version handed out at the course)
Downloadable Tasting sheets
Level Two Exam
Cheese Library containing over 450 cheeses
You have 12 months access to the Learning Road

This is an unmissable opportunity, open to all cheese professionals and passionate consumers who have already completed Level One.

Gift Vouchers are available for this course – contact Cheesemonger Ferro directly for further details.

Course benefits at a glance

Iconic Cheese Venue

Classes held at the iconic cheese destination, The Courtyard Dairy in Austwick, which, as well as it's classic range of artisan cheeses, has an on-site cheese museum, restaurant and cheesemaking rooms.

Hands-on Cheesemaking with Katy Fenwick

Unique opportunity to get your hands in the vat with cheesemaking specialist and leading industry expert, Katy Fenwick, in The Courtyard Dairy's dedicated cheesemaking room.

Only Training Partner in the North of England

Classroom-based course in Austwick, near Settle

All cheese, lunch and refreshments included

Cheesemonger Ferro: Level 2 Certification at The Courtyard Dairy

Choose a date and time

Currently, no course dates are available.

Testimonials

What delegates are saying

A massive thank you for hosting the cheese course that took place on Friday, it was very educational and perfectly ran. We really appreciate the time and care that was taken to run the course and efficiently teach us as well as providing us with the materials that we needed to help us all understand, I know we all very much enjoyed all the cheese! Simon was an amazing teacher and helped us with any questions we had about anything to do with the cheese! Rind supplied a luxurious lunch allowing us to try new items on the menu that were all delicious and kept us fuelled for the day.

Ellena Coglan

Northcote, Luxury Lancashire Hotel & Michelin Star Restaurant

What a great course with a great and knowledgeable guy! I attended the course to improve my understanding of world cheeses, their affinage, their traits and how I could apply this to my own cheeses. Simon was able to explain, articulate and provide extensive knowledge on a wide variety of cheeses, why they taste, look and feel like they do, all this with an easygoing and simple delivery. The venue at the courtyard dairy was also brilliant and the team were so accommodating. Thanks Simon!

Matthew Lloyd

Cheesemaker

The Rennet Works

Who is the course for?

Level Two has been designed for cheese industry professionals throughout the supply chain who wish to advance their learning and expertise. It will also appeal to customers with a profound interest in expanding their understanding of cheese production and varieties.