The Cheeseboard
Wendy Downes, the founder, started learning as much as she could about cheese. Its history, the science, how to make it and how to age it. This journey took her to learn cheese making at the Artisan Cheese Making Academy Australia and affinage at Mons caves at St Haon le Chatel, France.
With this knowledge, The Cheeseboard, an affinage business aimed at promoting Australian artisan cheese was born. Today, the caves support the cheese shop and supply restaurants and bars around Queensland.
At a glance
Gallery
Wendy Downes, the founder, started learning as much as she could about cheese. Its history, the science, how to make it and how to age it. This journey took her to learn cheese making at the Artisan Cheese Making Academy Australia and affinage at Mons caves at St Haon le Chatel, France.
With this knowledge, The Cheeseboard, an affinage business aimed at promoting Australian artisan cheese was born. Today, the caves support the cheese shop and supply restaurants and bars around Queensland.
At a glance
- Sessions: 1
- 9.30am - 16.00pm
- English
- Australia
Gallery
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Contact The Cheeseboard
Use this form to contact The Cheeseboard about their products, services training and events.
Albion Fine Trades ,
- +61 408 981 790









