Tracey Johnson Associate Level One Certification


Why Choose This Course?
Join Tracey Johnson for a full-day immersive journey into the world of cheese!
This one-day course (Saturday or Sunday, 9:00 AM–5:00 PM) provides a comprehensive introduction to the principles of cheesemaking, cheese history, and sensory evaluation.
Discover the fascinating history and craft of cheesemaking while learning the Academy of Cheese’s Structured Approach to Tasting Cheese (SATC). You’ll sample 12 of the 25 cheeses from the Academy’s Level One Cheese Library and explore several exceptional wine pairings, designed to enhance sensory understanding.
Upon completion of the course, participants will undertake a 30-minute online multiple-choice assessment at their own convenience. Results are provided immediately, with successful candidates receiving an official certificate and pin badge by post.
This internationally recognised certification is designed for individuals pursuing professional development in the food, beverage, and hospitality industries, as well as for educators and serious enthusiasts seeking a structured foundation in cheese appreciation.
Enrollment includes one year of access to the Academy of Cheese’s digital resources, including the Cheese Library and a catalogue of past webinars.
Course benefits at a glance
Includes cheese and wine to taste along and pair
Tracey brings her extensive knowledge of wine pairing to the class to facilitate sensory understanding.
Taught by one of Canada's leading cheese experts
Tracey is Canada's first accredited Academy of Cheese Training Partners
Tracey Johnson Associate Level One Certification
Choose a date and time
Currently, no course dates are available.
Who is the course for?
This internationally recognised certification is designed for individuals pursuing professional development in the food, beverage, and hospitality industries, as well as for educators and serious enthusiasts seeking a structured foundation in cheese appreciation.
Chefs & Front of House Personnel
Cheese & Wine Enthusiasts
Cheesemongers
Gallery
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Please note that once the course is booked, it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date. We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.
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Contact Tracey Johnson
Use the form to contact Tracey directly about this or any of her courses.
PO Box 21031,
- +12506128338
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