Discover the Famous Cheeses of France

Broadcast live on 17/03/22

What to expect:

  • What makes these cheeses extra special?   We look at the production methods, milk and terroir.
  • Why is PDO status so important?
  • How do the makers ensure their cheeses still have their own unique characteristics within the PDO constraints?
  • How do the cheesemakers enjoy eating their own cheese and what accompaniments do they recommend?
  • Tasting notes to assist in your Academy of Cheese Level 1 and 2 courses: a fantastic way to enhance your studies.

FREE DOWNLOAD 101 Guide: Buying & Distribution Explore the intricacies of how cheeses are bought, transported, and eventually find their way onto the tables of eager consumers with our comprehensive 101 guide.  

Taste along at home

Taste along at home, with the following cheeses, available to purchase from your local cheesemonger or deli: “Where To Buy Cheese” directory.

Or visit M&S, Waitrose, Ocado and Sainsburys to pick up the Haute Fromagerie Selection Pack (Epoisses and Roquefort not included in the pack)

Cheeses:

  • Crottin de Chavignol
  • St Nectaire
  • Epoisses
  • Roquefort
  • Maroilles

Suggested Drinks Pairings:

  • Crottin de Chavignol      Sancerre
  • St Nectaire                    Pinot Noir
  • Epoisses                        Gewürztraminer or red Burgundy
  • Roquefort                     Sauternes, port or Madeira
  • Maroilles                      Belgian ale or farmhouse cider