Learning Road Level 2 Change log

To keep the information on our learning roads up to date, we periodically review the materials. From time to time it is necessary to make amendments as legislation changes, cheeses cease production, or any number of other reasons. To ensure your learning is also up to date before taking your exam, please find below a record of any amendments that have been made to this learning road.

Latest Update 20 April 2023

New content

Standard 2: Understands the impact of milk composition and quality on the finished cheese (e.g. species, morning/evening milk, season, lactation stage) – Additional content describing the differences in composition between morning and evening milk