Level 1
Associate
Mode
Classroom
Trainer
Turnbull’s | Level One: Associate Certification
About
Why choose this course?
This is your opportunity to learn, in-person, with Charlie Turnbull, one of the foremost cheese experts on the UK. This Level One cheese course, taking place at the Leonardo Royal Brighton Waterfront Hotel in Brighton is perfect for anybody who wants to understand the basics of cheese and cheesemaking. It’s also a great stepping-stone for anybody whose career involves the preparation, serving or selling of cheese.
Level One is ideal for anyone who wants to understand the basics of cheese and cheesemaking. It’s also a great stepping-stone for anybody whose career involves the preparation, serving or selling of cheese. You’ll learn how cheese is made, how to assess its quality, and you’ll develop an understanding of the provenance and range of cheeses available. You will taste 12 of the classic cheeses, taken from the 25 Level One cheeses book before you’re ready to sit your online exam and gain your Academy of Cheese Associate certification. The course will introduce you to the Academy’s own Structured Approach to Tasting cheese and you will discover a range of tools to help you communicate more effectively about cheese.
Course benefits at a glance
Learn with an expert
Charlie is a founding director of the Academy of Cheese and one the foremost cheese experts in the UK, with speciality knowledge in sensory and tasting analysis.
Cheese for Tasting
Throughout the day you will taste 12 classic cheeses as part of the Level One Certification.
Wine and Beer Pairing
Charlie shares his specialist pairing knowledge to add another dimension to the course.
Only course in Brighton
Charlie brings his knowledge to Sussex
Printed delegate pack
The price includes the Academy of Cheese delegate pack
Course Dates
Turnbull’s | Level One: Associate Certification
Choose a date and time
Currently, no course dates are available.
Testimonials
Here's what people are saying about Charlie's Level One Course
Audience
Who's The Course For?
Anybody with an interest in Cheese! Level One is ideal for anyone who wants to understand the basics of cheese and cheesemaking. It’s also a great stepping-stone for anybody whose career involves the preparation, serving or selling of cheese.
Fanatical Foodies
Cheesemongers
Sommeliers
Cheese Lovers
Gallery
Gallery
Training Partner
Turnbulls
Academy of Cheese Patron and Training Partner, providing Level One, Two and Three courses.
Patron
About
Why choose this course?
This is your opportunity to learn, in-person, with Charlie Turnbull, one of the foremost cheese experts on the UK. This Level One cheese course, taking place at the Leonardo Royal Brighton Waterfront Hotel in Brighton is perfect for anybody who wants to understand the basics of cheese and cheesemaking. It’s also a great stepping-stone for anybody whose career involves the preparation, serving or selling of cheese.
Level One is ideal for anyone who wants to understand the basics of cheese and cheesemaking. It’s also a great stepping-stone for anybody whose career involves the preparation, serving or selling of cheese. You’ll learn how cheese is made, how to assess its quality, and you’ll develop an understanding of the provenance and range of cheeses available. You will taste 12 of the classic cheeses, taken from the 25 Level One cheeses book before you’re ready to sit your online exam and gain your Academy of Cheese Associate certification. The course will introduce you to the Academy’s own Structured Approach to Tasting cheese and you will discover a range of tools to help you communicate more effectively about cheese.
Course benefits at a glance
Learn with an expert
Charlie is a founding director of the Academy of Cheese and one the foremost cheese experts in the UK, with speciality knowledge in sensory and tasting analysis.
Cheese for Tasting
Throughout the day you will taste 12 classic cheeses as part of the Level One Certification.
Wine and Beer Pairing
Charlie shares his specialist pairing knowledge to add another dimension to the course.
Only course in Brighton
Charlie brings his knowledge to Sussex
Printed delegate pack
The price includes the Academy of Cheese delegate pack
Course Dates
Turnbull’s | Level One: Associate Certification
Choose a date and time
Currently, no course dates are available.
Training Partner
Turnbulls
Academy of Cheese Patron and Training Partner, providing Level One, Two and Three courses.
Patron
Testimonials
Here's what people are saying about Charlie's Level One Course
Audience
Who's The Course For?
Anybody with an interest in Cheese! Level One is ideal for anyone who wants to understand the basics of cheese and cheesemaking. It’s also a great stepping-stone for anybody whose career involves the preparation, serving or selling of cheese.
Fanatical Foodies
Cheesemongers
Sommeliers
Cheese Lovers
Gallery
Gallery
Don't Forget to Share
#StudyCheese
Contact
Contact Charlie Turnbull
If you have any questions about this course, or would like to find out more, use the form opposite to contact Charlie Turnbull directly.
10 Welesmere Road,
Rottingdean,
Brighton,
Sussex,
BN2 7DN,
United Kingdom
Reviews & Testimonials
Here’s what our learners have to say about the course:
I had a great time being taught Level 1 on line with Charlie Turnbull
25/06/2023
I had a great time being taught Level 1 on line with Charlie Turnbull. He was engaging and enthusiastic and full to the brim with interesting cheese stuff just bursting to come out! I was a little apprehensive at first about studying and tasting cheese over the ether via the internet but I needn’t have worried, being able to taste the actual cheeses that Charlie had too was as straightforward as it could possibly be. Thoroughly enjoyed the two hour sessions each week, learning and trying cheeses…what is not to like?! Highly recommend Charlie Turnbull’s course as a way of studying for the Level 1 exam or just learning more about cheese from someone who really knows.
The course was very good
22/11/2021
I took the course over a year ago with Charlie Turnbull as instructor. The intention was then to see how you did the courses since I hold many courses in Norway. The course was very good and a slightly different approach than what we normally have in Norway.
It has become an example to follow. Now I sign up for Level 2
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