International Cheese & Dairy Expo 2026
Additional information
| Session Dates: | 24th – 25th June 2026 |
|---|---|
| Location | Staffordshire |
The International Cheese & Dairy EXPO is the UK’s premier business event for the cheese and dairy industry. With over 200 exhibitors, a strategic knowledge programme, curated networking zones, and two awards ceremonies, the EXPO is designed to be a platform for progress.
Through the unifying theme of Dairy CONNECT™, the 2026 event aligns exhibitors, speakers, and awards around five key pillars:
- Networks & Collaboration
- Environment & Sustainability
- eXperience & Engagement
- Upskilling & Culture
- Systems & Supply Chain Excellence
The EXPO brings together the entire dairy value chain — from artisan cheesemakers to automation technology leaders, from sustainability champions to future food retailers — creating meaningful connections that drive the industry forward.
Held in conjunction with the world-renowned International Cheese & Dairy Awards, this event unites innovation, expertise and commercial opportunity under one roof.
Who should attend?
- Retail & Foodservice Buyers
- Cheesemakers & Dairy Processors
- Packaging & Logistics Professionals
- Distributors & Importers
- Investors & Export Specialists
- Academics, NGOs & Innovators
Your visitor pass includes access to the full exhibition, speaker programme, and awards showcases. Explore, taste, learn and connect.
ICDA Awards
- What are the ICDA Awards? The International Cheese & Dairy Awards is the world’s leading cheese &dairy competition, assessing quality, consistency, and excellence across categories, including artisan and foodservice-relevant classes.
- How do I enter? Enter online, select classes, and follow shipping and product labelling instructions. Entry deadlines and sample arrival windows are published on the website.
- Can non-UK producers enter? Yes. The Awards are fully international. Import documentation and cold-chain compliance are the entrant’s responsibility. Contact teh awards team for further information.
- When are results announced? Judging takes place on the 25 June. Winners are announced on 25 June with trophies presented on-site; full results are published online.
- Are there foodservice-specific awards?
- Yes. Dedicated classes reflect operator needs (format, consistency, yield, handling, and menu fit), supporting buyer relevance.
- How are entries judged?
- Independent expert judges using blind tasting against defined criteria for appearance, texture, flavour, and technical quality.
- Can I reference my award in marketing?
- Winners receive usage guidelines and digital assets for pack, trade marketing, and PR.
Disclaimer: This event is not organised nor run by the Academy of Cheese. Please refer to the organiser’s website for full Terms & Conditions and remember to check the event website before you travel to avoid disappointment.