BOSKA Webinar: The Wire is on fire!

You’ve heard it a hundred times: wires are strong, not sharp and therefore safe.

But are you really using your wire to its full potential? And… why does it sometimes snap when you least expect it?

In this webinar, our Patrons BOSKA are going all in on wire cutting.

Can you really cut the hardest cheeses with a wire?

What about the creamiest, stickiest ones?

From the smallest, softest cheeses to the biggest rock-hard wheels, they’ll show you what’s possible and what’s not.

They’ll break down how a wire really works, tackle common myths and mistakes, and share practical tips you can use straight at the cheese counter.

Wire you waiting?

Hit “Register” and step into the world of wires!

MEET THE HOST

TOM KLIJNSTRA: CATEGORY MANAGER & PRODUCT DEVELOPER

Tom is your go-to person when it comes to BOSKA Professional products. After working at a Dutch furniture brand, his cheese journey at BOSKA started as a Product Developer in 2022, where he designed new tools and enhanced existing ones. Having studied Product Design in Amsterdam, Tom is dedicated to creating products that last a lifetime. For him, longevity and usability are key to sustainable design.

Disclaimer

This event is not organised nor run by the Academy of Cheese. If appropriate, please refer to the organiser’s website for full Terms & Conditions and remember to check the event website before you travel to avoid disappointment.