Ros Windsor

Ros, Director of the Academy of Cheese, hailed as an "Icon of the Industry" by Speciality & Fine Food Magazine. Former MD at Paxton & Whitfield for 18 years, she led operations, online shop launch, and wholesale sales. Now, Ros consults on strategy, operations, and product range for cheese and retail businesses.

Ros Windsor

Ros, Director of the Academy of Cheese, hailed as an "Icon of the Industry" by Speciality & Fine Food Magazine. Former MD at Paxton & Whitfield for 18 years, she led operations, online shop launch, and wholesale sales. Now, Ros consults on strategy, operations, and product range for cheese and retail businesses.

About Ros Windsor

Shaping the Academy’s Learning

Ros is one of the founding Directors of the Academy of Cheese. For nearly 20 years, Ros was the Managing Director of Paxton & Whitfield, a London institution that was the country’s, and arguably the world’s, oldest cheesemonger. With customers including the British monarchy, the expertise and skills of the staff had always been one of her priorities. The Academy of Cheese enabled her to bring together two of her areas of expertise – cheese and business training, the latter of which she had obtained as an accountant and trainer at PwC before her time at Paxtons.

Currently, Ros, a seasoned fine food/retail consultant, leads the team that is shaping the Academy’s Learning Roads. Her extensive experience with Paxton & Whitfield and her consultancy clients has been instrumental in the creation of the Presenting and Serving module, a testament to her profound influence and impact in the industry.

“Paxtons would not have stayed in business for over 225 years without a continual focus on outstanding standards of presentation and serving. I hope this module gives learners a range of tips and techniques for their sales environments and helps them understand why these things are so important for the success of their business.”

Legacy of Cheese Excellence

Ros Windsor, a founding Director of the Academy of Cheese and former MD of Paxton & Whitfield, brings nearly two decades of leadership from London’s oldest cheesemonger, serving prestigious clients including the British monarchy.

Business and Cheese Expertise

With a background in accounting and business training from PwC, Ros integrates deep knowledge of cheese and business, enriching the Academy’s curriculum with practical skills.

Innovative Learning Initiatives

Leading the Academy’s Learning Roads, Ros shapes impactful modules like Presenting and Serving, drawing from extensive consultancy and Paxton & Whitfield experience.

Enduring Commitment to Standards

Ros’s legacy at Paxton & Whitfield highlights her dedication to high standards in presentation and service, pivotal for business success and emphasized in Academy teachings.

Industry Influence and Mentorship

Through her leadership and consultancy, Ros mentors aspiring cheese professionals, sharing insights gained from guiding a historic institution and shaping industry standards.

Companies

Paxton & Whitfield

Patron and Training Partner, Paxton & Whitfield, established in 1797, proudly holds a Royal Warrant of Appointment to HRH King Charles III.

About Ros Windsor

Shaping the Academy’s Learning

Ros is one of the founding Directors of the Academy of Cheese. For nearly 20 years, Ros was the Managing Director of Paxton & Whitfield, a London institution that was the country’s, and arguably the world’s, oldest cheesemonger. With customers including the British monarchy, the expertise and skills of the staff had always been one of her priorities. The Academy of Cheese enabled her to bring together two of her areas of expertise – cheese and business training, the latter of which she had obtained as an accountant and trainer at PwC before her time at Paxtons.

Currently, Ros, a seasoned fine food/retail consultant, leads the team that is shaping the Academy’s Learning Roads. Her extensive experience with Paxton & Whitfield and her consultancy clients has been instrumental in the creation of the Presenting and Serving module, a testament to her profound influence and impact in the industry.

“Paxtons would not have stayed in business for over 225 years without a continual focus on outstanding standards of presentation and serving. I hope this module gives learners a range of tips and techniques for their sales environments and helps them understand why these things are so important for the success of their business.”

Legacy of Cheese Excellence

Ros Windsor, a founding Director of the Academy of Cheese and former MD of Paxton & Whitfield, brings nearly two decades of leadership from London’s oldest cheesemonger, serving prestigious clients including the British monarchy.

Business and Cheese Expertise

With a background in accounting and business training from PwC, Ros integrates deep knowledge of cheese and business, enriching the Academy’s curriculum with practical skills.

Innovative Learning Initiatives

Leading the Academy’s Learning Roads, Ros shapes impactful modules like Presenting and Serving, drawing from extensive consultancy and Paxton & Whitfield experience.

Enduring Commitment to Standards

Ros’s legacy at Paxton & Whitfield highlights her dedication to high standards in presentation and service, pivotal for business success and emphasized in Academy teachings.

Industry Influence and Mentorship

Through her leadership and consultancy, Ros mentors aspiring cheese professionals, sharing insights gained from guiding a historic institution and shaping industry standards.

Companies

Paxton & Whitfield

Patron and Training Partner, Paxton & Whitfield, established in 1797, proudly holds a Royal Warrant of Appointment to HRH King Charles III.

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