Who should become a Training Partner
Successful Training Partners are passionate about cheese and professional training. We currently boast a highly skilled group of cheesemakers, cheesemongers, cheese writers, wholesalers and restauranteurs as Training Partners, teaching both trade and consumers audiences.
As an approved Academy of Cheese Training Partner, you can deliver our industry recognised certifications as part of your business offering. Whether you are training your staff, consumers or fellow cheese professionals, becoming an accredited Training Partner creates a new income stream for your business.
Becoming an accredited Training Partner is a straightforward process for those with existing cheese knowledge and industry experience. The requirements simply ensure consistency and quality, requiring completion of the Level One Associate and Level Two Member certifications and attendance at one live, in-person or virtual classroom–based Level One or Level Two course with a Training Partner.

Becoming an Academy of Cheese Training Partner created a useful extra income stream for the business. We enlist an external trainer to run our courses as we don’t have anyone with teaching experience in the business (of course we would retain more income if we did). It’s a proven way to excite keen consumers and influence key customers. Holding the courses on the farm or even digitally gives our delegates a great insight into our cheesemaking.
MARY QUICKE – QUICKES
Key Training Partner Benefits
- Create an additional source of income for your business
- Opportunity to bespoke courses to your business’ target market
- Association with an authoritative and highly respected organisation
- Inclusion in Academy marketing activity promoting your business
- Access to our global community of cheese enthusiasts
An International Opportunity
Training Partners have the opportunity to teach Level One Associate, Level Two Member and soon to be launched Level Three Fellow courses. We have a diverse mix of delegates who choose to study with us, from passionate foodies to cheesemongers, buyers, chefs, sommeliers, food writers and marketing professionals.
Whats more, with the success of virtual classrooms we now have delegates engaged from 96 countries! As a Training Partner, you have the opportunity to teach cheese education globally.
Join an elite group
34 Training Partners are currently teaching Academy of Cheese courses in 9 languages, delivering world class cheese education to both consumers and professionals. Becoming a Training Partner positions you and your business alongside these much respected industry figures. If you are passionate about cheese and professional training we’re keen to hear from you.
Training Partner Packages
The Academy understands the value in having independent smaller turnover Training Partners as part of our community, as such we’ve worked to ensure Training Partner fees don’t become a barrier to joining us by offering two categories of Training Partner: small or standard. Enquire for more details on how this works.









