The Academy of Wine & Spirits Level One Cheese Certification




Why Choose This Course?
Whether you’re a passionate cheese lover or working in hospitality, this introductory course is the perfect way to deepen your knowledge and appreciation of cheese. The Associate Level 1 in Cheese course offers a comprehensive introduction to the world of cheese, blending essential theory with practical skills. Whether you’re in hospitality, retail, or simply passionate about cheese, this course provides the knowledge and confidence to engage with cheese professionally and insightfully.
Hosted at The Academy of Wine & Spirits in the Cayman Islands – and available to join online – the Academy of Cheese Level One course offers an engaging introduction to the wonderful diversity of cheese.
What to expect
The course is completed within one day or two sessions, you will learn all about the world’s classic cheeses, how they are made, their history and what they taste like. We use specialist training materials from the Academy of Cheese, taste 12 classic cheeses and learn about cheese in a fun and friendly atmosphere.
Students may elect to sit the Academy of Cheese® Level 1 Associate exam after completing the course – this exam can be taken online, at home and at the convenience of the student. Anyone who successfully completes this exam will receive a certificate and badge – as well as the right to say they are qualified in cheese!
Will There Be Wine?
A tasting of 12 wines is included in the course fee – we are a wine school after all! While the focus of the day is very much on cheese, students will also have the opportunity to taste 12 wines during the day chosen specifically to help demonstrate cheese and wine pairing principles.
Certification
Upon successful completion of the course and final assessment, participants are awarded the Associate Level 1 Certificate from the Academy of Cheese—a respected and internationally recognized qualification. This certification confirms your foundational expertise in cheese, including production, maturation, presentation, and tasting. It’s ideal for professionals in hospitality, retail, or food education, as well as serious enthusiasts looking to build credibility and deepen their knowledge.
Certified Associates also gain access to the Academy’s professional network, further resources, and eligibility to advance to Level 2: Member of the Academy of Cheese™.
Course Cost:
Classroom: $395
Online: $225O
Course benefits at a glance
Only Accredited Academy of Cheese Course in the Caribbean
Wine Pairing Included
Students will also have the opportunity to taste 12 wines during the day chosen specifically to help demonstrate cheese and wine pairing principles.
The Academy of Wine & Spirits Level One Cheese Certification
Choose a date and time
Currently, no course dates are available.
Who is the course for?
Anybody with an interest in Cheese! Level 1 is for anyone who wants to understand the basics of cheese and cheesemaking whether out of their own passion or as a stepping-stone in their career.
Whether you want to share your passion with family and friends or build confidence in your hospitality career, this fun, interactive course is your gateway to the fascinating world of cheese.
Gallery
Why Choose This Course?
Whether you’re a passionate cheese lover or working in hospitality, this introductory course is the perfect way to deepen your knowledge and appreciation of cheese. The Associate Level 1 in Cheese course offers a comprehensive introduction to the world of cheese, blending essential theory with practical skills. Whether you’re in hospitality, retail, or simply passionate about cheese, this course provides the knowledge and confidence to engage with cheese professionally and insightfully.
Hosted at The Academy of Wine & Spirits in the Cayman Islands – and available to join online – the Academy of Cheese Level One course offers an engaging introduction to the wonderful diversity of cheese.
What to expect
The course is completed within one day or two sessions, you will learn all about the world’s classic cheeses, how they are made, their history and what they taste like. We use specialist training materials from the Academy of Cheese, taste 12 classic cheeses and learn about cheese in a fun and friendly atmosphere.
Students may elect to sit the Academy of Cheese® Level 1 Associate exam after completing the course – this exam can be taken online, at home and at the convenience of the student. Anyone who successfully completes this exam will receive a certificate and badge – as well as the right to say they are qualified in cheese!
Will There Be Wine?
A tasting of 12 wines is included in the course fee – we are a wine school after all! While the focus of the day is very much on cheese, students will also have the opportunity to taste 12 wines during the day chosen specifically to help demonstrate cheese and wine pairing principles.
Certification
Upon successful completion of the course and final assessment, participants are awarded the Associate Level 1 Certificate from the Academy of Cheese—a respected and internationally recognized qualification. This certification confirms your foundational expertise in cheese, including production, maturation, presentation, and tasting. It’s ideal for professionals in hospitality, retail, or food education, as well as serious enthusiasts looking to build credibility and deepen their knowledge.
Certified Associates also gain access to the Academy’s professional network, further resources, and eligibility to advance to Level 2: Member of the Academy of Cheese™.
Course Cost:
Classroom: $395
Online: $225O
Course benefits at a glance
Only Accredited Academy of Cheese Course in the Caribbean
Wine Pairing Included
Students will also have the opportunity to taste 12 wines during the day chosen specifically to help demonstrate cheese and wine pairing principles.
The Academy of Wine & Spirits Level One Cheese Certification
Choose a date and time
Currently, no course dates are available.
Who is the course for?
Anybody with an interest in Cheese! Level 1 is for anyone who wants to understand the basics of cheese and cheesemaking whether out of their own passion or as a stepping-stone in their career.
Whether you want to share your passion with family and friends or build confidence in your hospitality career, this fun, interactive course is your gateway to the fascinating world of cheese.
Gallery
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