Somm Asia Level One Associate Certification

Name: Somm Asia Level One Associate Certification
Availability: InStock

8 hours, 10am - 6pm

HKD/MOP 2,800

Why choose this course?

Somm Asia offers an unparalleled opportunity to master the art and science of cheese in Hong Kong. As the only authorised Academy of Cheese (AOC) Training Partner in Hong Kong, Somm Asia provides exclusive access to top-tier cheese education.

About this course:
For individuals new to cheese study, this certification provides an introduction to the world of cheese. You’ll explore the main types and styles of cheese through sight, smell, and taste, while also gaining the skills to describe them (and much more). In conjunction with MWM Wine School, cheese and wine expert and educator Adolphus Foo offers hands-on teaching sessions, and using the Academy of Cheese Structured Approach to Tasting, will guide students through 12 of the 25 cheeses studied for the Associate Certification. As a Certified Wine and Sake Sommelier, Adolphus brings a wealth of expertise not only in cheese but also in wine and culinary arts, providing a well-rounded, cross-disciplinary foundation for students.

Held in Hong Kong, the course is a full-day event, starting at 9am. The price includes the Academy of Cheese delegate pack, access to the online exam, available in Simplified Chinese or English, a light lunch and refreshments.

Course objective:
In this course, you’ll learn everything you need to know to take your Level One exam and become an Academy of Cheese Associate.

Discover the art of cheese tasting, learn the secrets of its presentation, uncover the mysteries of its creation, and so much more.

Course Address:
MWM Wine School
9/F, 236 Aberdeen Main Road,
Aberdeen, Hong Kong
This level is aimed at the following individuals:

Cheesemonger/cheese retailer, counter staff or team member, assistant cheesemaker, sales or junior warehouse staff working in cheese distribution, chefs, catering college students; or consumers with a love of cheese who aspire to become more knowledgeable and skillful.

If you’re looking to deepen your cheese knowledge, this course is your gateway to becoming a cheese expert in a vibrant and growing industry.

Course benefits at a glance

Only Academy of Cheese Course in Hong Kong

Multi-Disciplinary Educator

Adolphus Foo is a Certified Wine and Sake Sommelier, bringing his wealth of expertise to pairing cheese

Enchance your career opportunities in the cheese, wine and hospitality industries

By taking this course, you will acquire the core skills required in the cheese industry, earning an industry-recognized certificate, significantly boosting your career competitiveness