Level 2
Member
Mode
Classroom
Trainer
Paxton & Whitfield | Level 2: Member Certification
About
Why choose this course?
Representing a significant progression from Level 1, this course is aimed at cheese industry professionals, chefs and the wider hospitality industry, as well as members of the public who seek a more profound understanding of the world of cheese. This Level two course is designed for those who wish to further deepen their knowledge of cheese and take the next step towards becoming a Master of Cheese.
Undertaking Level Two requires 18-24 hours of classroom study and 54 -72 hours of additional home study. This will include the time to visit a cheesemaker and see or take part in the cheese making process.
Please note, you must have successfully completed Level One in order to join us for Level Two.
Course benefits at a glance
Historic classroom location
The course takes place in historic Jermyn Street, London
Printed delegate pack
The price includes the Academy of Cheese delegate pack
Cheese!
A selection of cheese for tasting across both days.
Lunches and refreshments
Two days of light lunches, refreshments
Course Dates
Paxton & Whitfield | Level 2: Member Certification
Choose a date and time
Currently, no course dates are available.
Audience
Who is the course for
Level Two has been designed for cheese industry professionals throughout the supply chain who wish to advance their learning and expertise. It will also appeal to customers with a profound interest in expanding their understanding of cheese production and varieties.
Cheese Industry Professionals
Chefs
Hospitality Industry
Sommeliers
Course content
This two-day course will cover advanced training across nine key areas:
The Cheesemaking process
Maturing, affinage and grading
Buying and Distribution
Presenting and Serving
Communicating
Cheese Industry Knowledge
Regulation and Good Practice
Tasting
Gallery
Gallery
Training Partner
Paxton & Whitfield
Patron and Training Partner, Paxton & Whitfield, established in 1797, proudly holds a Royal Warrant of Appointment to HRH King Charles III.
Patron
About
Why choose this course?
Representing a significant progression from Level 1, this course is aimed at cheese industry professionals, chefs and the wider hospitality industry, as well as members of the public who seek a more profound understanding of the world of cheese. This Level two course is designed for those who wish to further deepen their knowledge of cheese and take the next step towards becoming a Master of Cheese.
Undertaking Level Two requires 18-24 hours of classroom study and 54 -72 hours of additional home study. This will include the time to visit a cheesemaker and see or take part in the cheese making process.
Please note, you must have successfully completed Level One in order to join us for Level Two.
Course benefits at a glance
Historic classroom location
The course takes place in historic Jermyn Street, London
Printed delegate pack
The price includes the Academy of Cheese delegate pack
Cheese!
A selection of cheese for tasting across both days.
Lunches and refreshments
Two days of light lunches, refreshments
Course Dates
Paxton & Whitfield | Level 2: Member Certification
Choose a date and time
Currently, no course dates are available.
Training Partner
Paxton & Whitfield
Patron and Training Partner, Paxton & Whitfield, established in 1797, proudly holds a Royal Warrant of Appointment to HRH King Charles III.
Patron
Audience
Who is the course for
Level Two has been designed for cheese industry professionals throughout the supply chain who wish to advance their learning and expertise. It will also appeal to customers with a profound interest in expanding their understanding of cheese production and varieties.
Cheese Industry Professionals
Chefs
Hospitality Industry
Sommeliers
Course content
This two-day course will cover advanced training across nine key areas:
The Cheesemaking process
Maturing, affinage and grading
Buying and Distribution
Presenting and Serving
Communicating
Cheese Industry Knowledge
Regulation and Good Practice
Tasting
Gallery
Gallery
Don't Forget to Share
#StudyCheese
Contact
Contact Paxton and Whitfield
If you have any questions about this course, or would like to find out more, use the form opposite to contact the training partner directly.
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