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Level 1
Associate
Mode
Classroom
Trainer

Culture & Culture | Level 1 Associate Certification – Virtual

2 hours
About

Why choose this course

Culture & Culture teaches not only about cheeses themselves but also inspires learners to enjoy cheeses in some sensational ways in the UK, Europe and Japan! You can also learn about the current Japanese cheese scenes during the course, so that they can apply their cheese knowledge gained through the course apply to their life in Japan.

The course takes place over 4 classes:
Class 1 – 3 Zoom online from 10:30am – 12:30pm (UK time)
Class 4 – Onsite in London, from 11:00am – 13:00 (Remote access through Zoom available)
(Westminster Reference Library Meeting Room, near Piccadilly Circus)

The course fee includes:
* The Academy of Cheese Delegate Pack, Japanese language Comprehensive handouts, tasting cheese box, exam fee, access to Culture & Culture’s unique cheese and drink / food pairing database
** Higher fee applicable for the residents in Japan
*** Non-GB (EU) residents the course fee is lower but no cheese will be provided and you need to prepare tasting cheese by yourselves on trainer’s advice

Application deadline for Japan residents is Feb. 11 and please email <kanako@cultureandculture.com>

Culture & Culture teaches not only about cheeses themselves, the Academy’s associate contents but also inspires learners to enjoy cheeses in some sensational ways in the UK, Europe and Japan. Once you signed up to study you will receive a unique comprehensive Japanese language handout, and access to Culture & Culture’ unique cheese and drink / food pairing database. You will also be invited to special fun cheese tasting gatherings.

For the course details;

Academy of Cheese

Academy of Cheese Level 1 – Zoom オンラインコース
日時: 2週間にわたり4回(各2時間)Zoom (オンライン)で講義*
*Class 4 のみ対面、オンラインのオプション有り
– 2月25日(火)Class 1 : チーズの生産過程と基本分類
– 2月27日(木)Class 2: チーズの熟成、白カビ、青カビタイプ(テイスティング込み)
– 3月4日(火)Class 3: ハード系チーズについて(テイスティング込み
– 3月6日(木)Class 4: チーズの取り扱い、ドリンクとフードペアリング、予備知識*
Class 1 〜 3 は、Zoom オンライン (イギリス時間午前10時半〜午後12時半)
*Class 4 のみロンドン市内 (Charing Cross 駅近く)、対面クラス(午前11時スタート)にて開催予定。
遠方の方はZoomでお繋ぎします。

受講料: £220**

**Academy of Cheese Level 1教本、Culture & Culture 独自のバイリンガル教材、資格認証試験料、Academy of Cheese アカウント開設(1年間、チーズライブラリ等を含め、Academy のサイト内の様々なチーズ情報をいつでも閲覧することができます)テイスティングチーズ(ご自宅へ配送)、Culture & Culture 独自のチーズ&フード、ドリンクペアリングアイディアデータベースアクセス、全て込み。

コース詳細内容は、以下のページをご参照ください

Academy of Cheese

Course benefits at a glance

Japanese language

Course content specially modified for the Japanese people

Wider knowledge

Gaining more knowledge about such a profound and “culturally- rich” yet familiar food, cheese will enrich and stimulate your daily life in the UK and Europe.

Improve language skills

Expose yourselves to British and European food culture

Course Dates

Culture & Culture | Level 1 Associate Certification – Virtual

Choose a date and time

Currently, no course dates are available.

Testimonials

What people are saying about this course

Audience

Who is the course for

Culture & Culture’s course contents are specially modified for the Japanese people who were born and grew up mostly in Japan, as we believe background knowledge of and perception towards cheese would be very different depending on the heritage each individual holds on their shoulders!

Fanatical Foodies

Japanese cheese lovers living in the UK for a stretch of time

Cheesemongers

Japanese cheesemongers in Japan

Retail Professionals

Japanese corporations, organisations and communities in the UK

Mentors

Your Cheese Educator

Kanako’s bicultural nature allows her to provide such unique contents, but most importantly, the course is really fun. Culture & Culture’s unshakable conviction is “Enjoy your life through Cheese!”.

Training Partner

About Culture & Culture

Culture & Culture provides you with simple but sensational ways to enjoy your life through “culturally-rich” food: cheese.

Culture & Culture
Explore the Cotswolds' rich heritage with our cheese-themed events. Discover diverse cheeses, seasonal pairings, and traditional dishes in a fun setting!
culture & culture Cheese

Frequently Asked Questions

Your questions about Culture & Cultures Associate Certification answered

About

Why choose this course

Culture & Culture teaches not only about cheeses themselves but also inspires learners to enjoy cheeses in some sensational ways in the UK, Europe and Japan! You can also learn about the current Japanese cheese scenes during the course, so that they can apply their cheese knowledge gained through the course apply to their life in Japan.

The course takes place over 4 classes:
Class 1 – 3 Zoom online from 10:30am – 12:30pm (UK time)
Class 4 – Onsite in London, from 11:00am – 13:00 (Remote access through Zoom available)
(Westminster Reference Library Meeting Room, near Piccadilly Circus)

The course fee includes:
* The Academy of Cheese Delegate Pack, Japanese language Comprehensive handouts, tasting cheese box, exam fee, access to Culture & Culture’s unique cheese and drink / food pairing database
** Higher fee applicable for the residents in Japan
*** Non-GB (EU) residents the course fee is lower but no cheese will be provided and you need to prepare tasting cheese by yourselves on trainer’s advice

Application deadline for Japan residents is Feb. 11 and please email <kanako@cultureandculture.com>

Culture & Culture teaches not only about cheeses themselves, the Academy’s associate contents but also inspires learners to enjoy cheeses in some sensational ways in the UK, Europe and Japan. Once you signed up to study you will receive a unique comprehensive Japanese language handout, and access to Culture & Culture’ unique cheese and drink / food pairing database. You will also be invited to special fun cheese tasting gatherings.

For the course details;

Academy of Cheese

Academy of Cheese Level 1 – Zoom オンラインコース
日時: 2週間にわたり4回(各2時間)Zoom (オンライン)で講義*
*Class 4 のみ対面、オンラインのオプション有り
– 2月25日(火)Class 1 : チーズの生産過程と基本分類
– 2月27日(木)Class 2: チーズの熟成、白カビ、青カビタイプ(テイスティング込み)
– 3月4日(火)Class 3: ハード系チーズについて(テイスティング込み
– 3月6日(木)Class 4: チーズの取り扱い、ドリンクとフードペアリング、予備知識*
Class 1 〜 3 は、Zoom オンライン (イギリス時間午前10時半〜午後12時半)
*Class 4 のみロンドン市内 (Charing Cross 駅近く)、対面クラス(午前11時スタート)にて開催予定。
遠方の方はZoomでお繋ぎします。

受講料: £220**

**Academy of Cheese Level 1教本、Culture & Culture 独自のバイリンガル教材、資格認証試験料、Academy of Cheese アカウント開設(1年間、チーズライブラリ等を含め、Academy のサイト内の様々なチーズ情報をいつでも閲覧することができます)テイスティングチーズ(ご自宅へ配送)、Culture & Culture 独自のチーズ&フード、ドリンクペアリングアイディアデータベースアクセス、全て込み。

コース詳細内容は、以下のページをご参照ください

Academy of Cheese

Course benefits at a glance

Japanese language

Course content specially modified for the Japanese people

Wider knowledge

Gaining more knowledge about such a profound and “culturally- rich” yet familiar food, cheese will enrich and stimulate your daily life in the UK and Europe.

Improve language skills

Expose yourselves to British and European food culture

Course Dates

Culture & Culture | Level 1 Associate Certification – Virtual

Choose a date and time

Currently, no course dates are available.

Training Partner

About Culture & Culture

Culture & Culture provides you with simple but sensational ways to enjoy your life through “culturally-rich” food: cheese.

Culture & Culture
Explore the Cotswolds' rich heritage with our cheese-themed events. Discover diverse cheeses, seasonal pairings, and traditional dishes in a fun setting!
culture & culture Cheese
Mentors

Your Cheese Educator

Kanako’s bicultural nature allows her to provide such unique contents, but most importantly, the course is really fun. Culture & Culture’s unshakable conviction is “Enjoy your life through Cheese!”.

Testimonials

What people are saying about this course

Audience

Who is the course for

Culture & Culture’s course contents are specially modified for the Japanese people who were born and grew up mostly in Japan, as we believe background knowledge of and perception towards cheese would be very different depending on the heritage each individual holds on their shoulders!

Fanatical Foodies

Japanese cheese lovers living in the UK for a stretch of time

Cheesemongers

Japanese cheesemongers in Japan

Retail Professionals

Japanese corporations, organisations and communities in the UK

Don't Forget to Share

#StudyCheese

Contact

Contact Culture & Culture

If you have any questions about this course, or would like to find out more, use the form opposite to contact Kanako directly.

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Reviews & Testimonials

Here’s what our learners have to say about the course:

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