Cheryl Cade | Level 1: Associate Certification

Name: Cheryl Cade | Level 1: Associate Certification
Price: 229 GBP
Availability: InStock

10.00 am - 5.30 pm

£229

Why choose this course?

Do you have a passion for cheese? Expand your knowledge with Cheryl Cade’s Academy of Cheese Level One course – perfect for anybody who wants to understand the basics of cheese and cheesemaking. It’s also a great stepping-stone for anybody whose career involves the preparation, serving or selling of cheese. This course takes place at No 8 Thorpe Road in Norfolk.

Included in the course fee:

– Full-day classroom course delivered by a certified Academy of Cheese® training partner
– Tasting of 12 cheeses
– Learn about 25 different cheese styles
– Copy of the level one cheese book detailing 25 different cheese styles
– Wine and Beer to taste
– Additional learning resources including study guide and flavour wheels
– Access to the Academy of Cheese online and online cheese library
– The Level One associate exam fee (taken online in your own time)
– Certificate and pin badge (upon successful completion of the exam)

Course benefits at a glance

In-person classroom location

This course takes place at Norfolk Wine School in the centre of Norwich.

Value

The price includes the Academy of Cheese delegate pack, access to the online exam, a light lunch, refreshments and cheese for tasting.

Beer & Wine Pairings

As well as wine, you will also be shown how to expertly pair cheese with beer!

Cheryl Cade | Level 1: Associate Certification

Choose a date and time

Currently, no course dates are available.

Who is the course for?

Anybody with an interest in Cheese! Level One is ideal for anyone who wants to understand the basics of cheese and cheesemaking. It’s also a great stepping-stone for anybody whose career involves the preparation, serving or selling of cheese.

Sommeliers

Fanatical Foodies

Cheesemongers

Cheese Lovers

Course Content

Taught by our Academy of Cheese registered Training Partner, Cheryl Cade, you will complete the course in a day. Cheryl will take you through the basics of how cheese is made, how to make a great cheese board selection and the flavours and profiles of the level one syllabus of 25 cheeses, as well as tasting 12 classic cheeses.

Discover cheese

Learn cheese-making, quality assessment, and cheese variety understanding

25 Iconic Cheeses

Study 25 iconic cheeses ready for Academy of Cheese Associate certification

Discover the Academy's Structured Approach to Tasting cheese and effective communication tools

Explore cheese making basics, cheese board selection, and level one syllabus cheeses’ flavors

Taste 12 classic cheeses in a fun atmosphere with specialist training materials provided

Expertly pair cheese with wine and beer

Gallery

Adventures in Taste

Frequently Asked Questions

Please note once the course is booked it is non-refundable. All bookings are final, however, if you are unable to attend you can reassign your booking to a new available date or to another person. We require 14 days’ notice prior to original booking date. We reserve the right to cancel a course at short notice should events beyond our control make this unavoidable. Should this occur, delegates will be offered a place on our next available scheduled course or a full refund.