Family cheesemakers, making and selling handmade, raw and pasteurised milk cheeses. For over 25 years, cheese making brothers Todd and Maugan, have been creating small batch, award-winning traditional cheeses with the help of a small team from their dairy in North Somerset.
Using time honoured methods, exceptional milk quality and their own unique recipe they produce Pitchfork Cheddar and Gorwydd Caerphilly. Both cheeses were in the top 16 at the 2021/22 World Cheese Awards and Gorwydd is one of the five cheeses matured by competitors in the Affineur of the Year competition run by the Academy of Cheese.
Both of their cheeses can be purchased at their stall in Borough Market, and also at delis, cheesemongers and markets nationwide.
Gallery
Family cheesemakers, making and selling handmade, raw and pasteurised milk cheeses. For over 25 years, cheese making brothers Todd and Maugan, have been creating small batch, award-winning traditional cheeses with the help of a small team from their dairy in North Somerset.
Using time honoured methods, exceptional milk quality and their own unique recipe they produce Pitchfork Cheddar and Gorwydd Caerphilly. Both cheeses were in the top 16 at the 2021/22 World Cheese Awards and Gorwydd is one of the five cheeses matured by competitors in the Affineur of the Year competition run by the Academy of Cheese.
Both of their cheeses can be purchased at their stall in Borough Market, and also at delis, cheesemongers and markets nationwide.
Gallery
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