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The Cheese Bar
Championing the best of British (& German) cheeses in a fun and inspirational way.
About The Cheese Bar
Championing British (and German) Cheese
Since opening their Flagship restaurant in Camden, the founders of The Cheese Bar chain have been championing the very best of British cheese in a fun, informal, and accessible way.
About the Founder
Mathew Carver founded The Cheese Truck in 2014, selling grilled cheese sandwiches to festival goers at Glastonbury Music Festival from a bright yellow converted ice cream van. He has gone on to become a well-respected and vocal advocate for British cheese, opening four trailblazing cheese restaurants in the UK - The Cheese Bar, The Cheese Barge, Rind and the world's first conveyor
belt of cheese at Pick & Cheese - and most recently Pick & Cheese in Berlin. He judges internationally for the World Cheese Awards and recently co-authored The Cheese Life book.
At a glance
Dedicated to Cheese
The only fully cheese-focused restaurants in London and Berlin.
Pioneers in the Cheese Industry
Pick and Cheese restaurants are the first conveyor belt restaurant dedicated to cheese.
Championing British (and German) Cheese
All menus are curated using locally-sourced ingredients
People
Gallery
Gallery
About The Cheese Bar
Championing British (and German) Cheese
Since opening their Flagship restaurant in Camden, the founders of The Cheese Bar chain have been championing the very best of British cheese in a fun, informal, and accessible way.
About the Founder
Mathew Carver founded The Cheese Truck in 2014, selling grilled cheese sandwiches to festival goers at Glastonbury Music Festival from a bright yellow converted ice cream van. He has gone on to become a well-respected and vocal advocate for British cheese, opening four trailblazing cheese restaurants in the UK - The Cheese Bar, The Cheese Barge, Rind and the world's first conveyor
belt of cheese at Pick & Cheese - and most recently Pick & Cheese in Berlin. He judges internationally for the World Cheese Awards and recently co-authored The Cheese Life book.
At a glance
Dedicated to Cheese
The only fully cheese-focused restaurants in London and Berlin.
Pioneers in the Cheese Industry
Pick and Cheese restaurants are the first conveyor belt restaurant dedicated to cheese.
Championing British (and German) Cheese
All menus are curated using locally-sourced ingredients
Gallery
Gallery
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Contact
Contact The Cheese Bar
Use the form opposite to contact The Cheese Bar for training purposes
