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Paul Thomas

Paul Thomas is a freelance technical consultant and project-managed the initial development of the standards and learning outcomes for the Academy of Cheese.
Patron
Paul Thomas
About Paul Thomas

Freelance Dairy Technical Consultant

Paul Thomas is a freelance technical consultant specialising in dairy technology and food safety. As a training provider has delivered courses and webinars on behalf of the School of Artisan Food, River Cottage, Food Centre Wales and Food Technology Centre Wales, Food Standards Agency, Food Standards Scotland and Dairy Australia. He was one of the co-authors of the European Guide to Good Hygiene Practices in the Production of Artisan Cheese and Dairy Products for the European Commission DG Health & Food Safety and has contributed articles on food safety and cheesemaking to several publications. His book, Home-made Cheese was published by Lorenz Books in 2016. Paul project-managed the initial development of the standards and learning outcomes for the Academy of Cheese.

Expertise in Dairy Technology and Food Safety:
Paul Thomas brings extensive knowledge and experience as a freelance technical consultant, specialising in dairy technology and food safety.
Renowned Training Provider:
He has delivered courses and webinars for prestigious organisations, including the School of Artisan Food, River Cottage, Food Centre Wales, Food Technology Centre Wales, Food Standards Agency, Food Standards Scotland, and Dairy Australia.
Contributions to European Food Safety Standards:
As a co-author of the European Guide to Good Hygiene Practices in the Production of Artisan Cheese and Dairy Products, Paul has played a significant role in shaping industry standards for the European Commission DG Health & Food Safety.
Published Author and Contributor:
Paul's expertise is recognised in various publications through his articles on food safety and cheesemaking, and he is the author of the book "Home-made Cheese," published by Lorenz Books in 2016.
Developer of Academy of Cheese Standards:
He project-managed the initial development of standards and learning outcomes for the Academy of Cheese, ensuring high-quality educational resources for the cheese industry.
Content
Cheesemaking introduction

An Introduction to Cheesemaking with Paul Thomas

3 years ago
About Paul Thomas

Freelance Dairy Technical Consultant

Paul Thomas is a freelance technical consultant specialising in dairy technology and food safety. As a training provider has delivered courses and webinars on behalf of the School of Artisan Food, River Cottage, Food Centre Wales and Food Technology Centre Wales, Food Standards Agency, Food Standards Scotland and Dairy Australia. He was one of the co-authors of the European Guide to Good Hygiene Practices in the Production of Artisan Cheese and Dairy Products for the European Commission DG Health & Food Safety and has contributed articles on food safety and cheesemaking to several publications. His book, Home-made Cheese was published by Lorenz Books in 2016. Paul project-managed the initial development of the standards and learning outcomes for the Academy of Cheese.

Expertise in Dairy Technology and Food Safety:
Paul Thomas brings extensive knowledge and experience as a freelance technical consultant, specialising in dairy technology and food safety.
Renowned Training Provider:
He has delivered courses and webinars for prestigious organisations, including the School of Artisan Food, River Cottage, Food Centre Wales, Food Technology Centre Wales, Food Standards Agency, Food Standards Scotland, and Dairy Australia.
Contributions to European Food Safety Standards:
As a co-author of the European Guide to Good Hygiene Practices in the Production of Artisan Cheese and Dairy Products, Paul has played a significant role in shaping industry standards for the European Commission DG Health & Food Safety.
Published Author and Contributor:
Paul's expertise is recognised in various publications through his articles on food safety and cheesemaking, and he is the author of the book "Home-made Cheese," published by Lorenz Books in 2016.
Developer of Academy of Cheese Standards:
He project-managed the initial development of standards and learning outcomes for the Academy of Cheese, ensuring high-quality educational resources for the cheese industry.
Content
Cheesemaking introduction

An Introduction to Cheesemaking with Paul Thomas

3 years ago

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  • +44 (0) 7905 688 933