La Fromagerie

Founded by Patricia Michelson in 1992, La Fromagerie now comprises three award-winning shops in London with walk-in Cheese Rooms and dedicated eating areas to enjoy their cheese, wine and product. They also have a successful wholesale business supplying some of the country’s most respected fine dining restaurants, bars and corporate clients.

Patricia’s love of cheese began up a mountain whilst she was skiing in Meribel. She returned to London with a wheel of Beaufort Chalet d’Alpage which she sold from her garden shed, graduating to a stall in Camden market a year later, and then to her first shop space in Highbury. In 2002 she opened a shop on Moxon Street in Marylebone and she opened in Lamb’s Conduit Street, Bloomsbury late Summer 2017. All three locations feature her signature cheese rooms and tasting cafés. Patricia has a global reputation as cheese expert and as an ambassador for traditional artisan cheese making in Europe. She has written two best selling books, her second book Cheese: The World’s Best Artisan Cheeses has been translated into more than eight languages and sold across the world.