FRAISE ET FROMAGE by RADHICKA

Based in Singapore, bringing people together through relaxed tastings, cheese education, and food experiences that celebrate the stories behind what we eat.

Cheese, Wine & Creatively Curated Tastings

Fraise et Fromage was created to make the world of cheese feel welcoming, delicious, and a little bit adventurous.

Founded by culinary professional and wine educator Radhicka, Fraise et Fromage blends learning with enjoyment. Instead of formal lectures, sessions are built around tasting, conversation, and discovery - exploring different cheese styles, how they are made, where they come from, and how beautifully they pair with wine and other foods.

Events range from small tasting gatherings to workshops and curated experiences for private groups and companies. The goal is simple: help people feel more confident choosing, tasting, and talking about cheese while having a genuinely enjoyable time.

As an Academy of Cheese Training Partner, Fraise et Fromage will offer structured cheese courses alongside its tasting experiences, providing both enthusiasts and hospitality professionals with an engaging pathway into internationally recognised cheese education.

At A Glance