Cheese Orbit | Level 2: Member Certification




Why Choose This Course?
This Academy of Cheese Level Two Certification delivers a deeper exploration of cheese through structured tasting, production knowledge and sensory evaluation. Designed for cheese professionals and passionate enthusiasts ready to move beyond the fundamentals, Level 2 develops a more detailed understanding of cheesemaking, maturation, affinage and cheese communication.
For those who want to work with cheese with more precision and understanding.
After this course, you will be able to:
-Understand cheese production and maturation in greater depth
-Analyse flavour, texture and structure using a more advanced tasting framework
-Recognise the impact of milk, make techniques and affinage on the final cheese
-Develop a broader understanding of cheese styles, quality and common defects
-Expand your knowledge of iconic cheeses and international cheese culture
-Apply a more structured professional approach to tasting and evaluation
-Prepare for the Academy of Cheese Level 2 certification exam
How the Course Works:
Step 1: Join the live online sessions
You attend live Zoom sessions where we explore the Level 2 modules in a more detailed and structured way, building on the foundations introduced in Level 1. The Zoom sessions are held over three consecutive days, starting on Friday evening, followed by sessions on the Saturday & Sunday morning,
Step 2: Taste, analyse and evaluate cheese
Throughout the course, you work with structured tasting models, cheese profiles and guided sensory evaluation exercises designed to develop a more analytical approach to cheese.
Step 3: Study independently with guidance
Alongside the live sessions, you continue your studies through the Academy of Cheese platform, course materials and additional guided resources designed to support deeper understanding and independent learning.
Step 4: Take the online exam
Level 2 includes a more advanced coursework and study requirements. You have up to 12 months to complete the certification. When you feel ready, you take the Level 2 exam online.
Course benefits at a glance
Only Academy of Cheese course delivered in Romanian Language
Course available with content specially modified for the Romanian market, (English also available)
Hosted by Industry Leader
Andreea Popa provides a wealth of knowledge and experience that is shaping the Romanian cheese scene.
Cheese Orbit | Level 2: Member Certification
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Who is the course for?
This course is ideal for:
Level 1 graduates looking to deepen their understanding of cheese.
Passionate cheese enthusiasts ready to move beyond the fundamentals.
Food writers, bloggers and communicators working with artisan cheese.
Professional working in retail, hospitality or distribution.
Marketers and communicators working with producers.
Producers interested in developing broader cheese knowledge and sensory evaluation skills.
Gallery
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The cheese isn't included in the price. If studying in Romania, you can purchase your cheese from Amis De La Fete, whilst UK delegates can order a special Level Two Tasting Box from .
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Following on from the course, you will need to work through the online Learning Road and resources on the Academy of Cheese website and sit a 30-minute exam in order to receive your Certificate and Pin badge.
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Andreea runs two separate courses - one in Romanian language and one in English. Make sure to select the correct course. The Academy of Cheese's online resources are in English and the exam is available in English, French, Spanish, Russian and Simplified Chinese.
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If you are unable to attend a live session, you can join the same session on a future course date.
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