Mandy is the Founder of “Wineprints Co.” since 2014, mainly promoting the cheeses and truffle products from European countries and also the wines from those small but with great passions on wine making from the wineries of Eastern Europe to Asian Countries, especially Hong Kong. She also like to share the knowledges on Cheeses, Wines and Sakes that she gained from visiting different cheese producers, wineries, sake breweries, and what she learned from her studies the courses.

Now, Mandy is the training partner of Academy of Cheese and an Educator of Wines & Spirits and Sakes of WSET. She had also got the qualifications on International Sake Lecturer, International Sakasho and International Kikisake-Shi of SSI; JSA Sake Diploma International Certification; Chinese Baijiu Appreciation Course and Advanced Taster Certificate (Advanced Level); WSET Level 2 Award in Beer. Besides teaching, she always share knowledges and organizes some cheeses and beverages pairing workshops in different organisations including The Hong Kong University of Science and Technology, The Chinese University of Hong Kong, Hong Kong Sommelier & Bartender Training College, The Hong Kong Federation of Trade Unions, Scout Association of Hong Kong, etc.