Level 1
Associate
Mode
Classroom
Trainer
Vinorama | Level One: Associate Certification
About
Why choose this course?
This one-day course, held in the heart of Paris, is designed for professionals and enthusiasts alike. You will taste twelve cheeses curated from the Academy of Cheese Level One Library of 25 cheeses. Each cheese will be paired with drinks (such as wine, beer or tea) and analysed using the Academy of Cheese tasting approach and its Make/Post-Make model.
Each session promises a fabulous day filled with learning, socialising and savouring the amazing world of cheese.
The Academy of Cheese Level One Associate course is designed for professionals and enthusiasts alike. The course is devoted to tasting cheeses at various stages of the ripening process, discussing and understanding the Structured Approach to Tasting Cheese (SATC) and the Academy of Cheese proprietary cheese classification system – the Make/Post-Make model.
At Vinorama Academy, we are first and foremost epicureans. With our expertise in running wine, spirits and beer workshops, we bring an innovative and creative touch to our tasting sessions.
What’s included in the course fee?
– Full-day classroom course delivered by a certified Academy of Cheese® training partner
– Tasting of 12 cheeses
– Learn about 25 different cheese styles
– A copy of the Level One cheese book detailing 25 cheese styles
– Additional learning resources, including a study guide and flavour wheels
– Access to the Academy of Cheese online platform and Cheese Library
– One sitting of the Level One Associate exam (to be taken online at your convenience)
– Certificate and pin badge upon successful completion of the exam
Course details:
– Languages: delivered in English, French and/or Chinese.
– Duration: 8 hours (10am-6pm)
– Frequency: one course in each language every six months
Study Cheese with Tony
Discover the art of cheese tasting, unravel the secrets behind its creation, explore the perfect wine/spirits/sake and cheese pairings, and much more. Tony’s multicultural and multi-disciplinary expertise brings a distinctive flair, guaranteeing a delightful and enriching learning experience.
Join us and take the first step in your cheese journey!
Course benefits at a glance
Multilingual Educator
Courses are delivered in French, English and/or Chinese.
Multidisciplinary Approach
With the trainer's extensive background in wines, spirits, sake, tea and beer, this course offers a unique advantage for mastering cheese and drink pairings.
Convenient, Central Paris Location
Located at Global Spirits & Wine on Boulevard Haussmann, 75008 Paris
Course Dates
Vinorama | Level One: Associate Certification
Choose a date and time
Currently, no course dates are available.
Audience
Who is the course for?
Anybody with an interest in Cheese! The Academy of Cheese Level One course is ideal for anyone eager to learn the fundamentals of cheese and cheesemaking. It’s also an excellent stepping stone for professionals involved in the preparation, serving or retailing of cheese.
Whether you’re a Cheese Lover, Cheese Tourist, Cheesemaker, Cheesemonger, Sommelier or Foodie, this course is for you!
Come and study cheese with us in France! Don’t worry—we will provide the baguette and wine to complete the iconic French trio!
Gallery
Gallery
Training Partner
Vinorama Academy
Vinorama Academy is dedicated to sharing its passion & expertise in French cultural heritage while celebrating the rich gastronomy of the world.
About
Why choose this course?
This one-day course, held in the heart of Paris, is designed for professionals and enthusiasts alike. You will taste twelve cheeses curated from the Academy of Cheese Level One Library of 25 cheeses. Each cheese will be paired with drinks (such as wine, beer or tea) and analysed using the Academy of Cheese tasting approach and its Make/Post-Make model.
Each session promises a fabulous day filled with learning, socialising and savouring the amazing world of cheese.
The Academy of Cheese Level One Associate course is designed for professionals and enthusiasts alike. The course is devoted to tasting cheeses at various stages of the ripening process, discussing and understanding the Structured Approach to Tasting Cheese (SATC) and the Academy of Cheese proprietary cheese classification system – the Make/Post-Make model.
At Vinorama Academy, we are first and foremost epicureans. With our expertise in running wine, spirits and beer workshops, we bring an innovative and creative touch to our tasting sessions.
What’s included in the course fee?
– Full-day classroom course delivered by a certified Academy of Cheese® training partner
– Tasting of 12 cheeses
– Learn about 25 different cheese styles
– A copy of the Level One cheese book detailing 25 cheese styles
– Additional learning resources, including a study guide and flavour wheels
– Access to the Academy of Cheese online platform and Cheese Library
– One sitting of the Level One Associate exam (to be taken online at your convenience)
– Certificate and pin badge upon successful completion of the exam
Course details:
– Languages: delivered in English, French and/or Chinese.
– Duration: 8 hours (10am-6pm)
– Frequency: one course in each language every six months
Study Cheese with Tony
Discover the art of cheese tasting, unravel the secrets behind its creation, explore the perfect wine/spirits/sake and cheese pairings, and much more. Tony’s multicultural and multi-disciplinary expertise brings a distinctive flair, guaranteeing a delightful and enriching learning experience.
Join us and take the first step in your cheese journey!
Course benefits at a glance
Multilingual Educator
Courses are delivered in French, English and/or Chinese.
Multidisciplinary Approach
With the trainer's extensive background in wines, spirits, sake, tea and beer, this course offers a unique advantage for mastering cheese and drink pairings.
Convenient, Central Paris Location
Located at Global Spirits & Wine on Boulevard Haussmann, 75008 Paris
Course Dates
Vinorama | Level One: Associate Certification
Choose a date and time
Currently, no course dates are available.
Training Partner
Vinorama Academy
Vinorama Academy is dedicated to sharing its passion & expertise in French cultural heritage while celebrating the rich gastronomy of the world.
Audience
Who is the course for?
Anybody with an interest in Cheese! The Academy of Cheese Level One course is ideal for anyone eager to learn the fundamentals of cheese and cheesemaking. It’s also an excellent stepping stone for professionals involved in the preparation, serving or retailing of cheese.
Whether you’re a Cheese Lover, Cheese Tourist, Cheesemaker, Cheesemonger, Sommelier or Foodie, this course is for you!
Come and study cheese with us in France! Don’t worry—we will provide the baguette and wine to complete the iconic French trio!
Gallery
Gallery
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Contact
Contact Vinorama
Use the form opposite to contact the trainer directly.
Vinorama Academy,
3 rue Henri Farman,
34470, Pérols,
FRANCE
- +33 (0)6 60 17 49 52
Reviews & Testimonials
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