Level 2
Member
Mode
Self-Study
Trainer
Turnbulls | Level 2: Member Certification
- English
- 12 Sessions
On-demand videos
- Online
£499
About
Why Choose This Course?
For those that have completed Level One, this course will see a significant progression in the teaching and application of the Academy’s Make and Post Make Model and our Structured Approach to Tasting. CARRY ON YOUR CHEESE JOURNEY AT YOUR OWN PACE. Charlie’s comprehensive Level Two course develops your knowledge from Level One conveniently and fun.
Course benefits at a glance
Suitable for every time zone
Charlie’s on-demand course is made up of short videos with supporting material and links, letting you fit it around your life, your work, your time zone and your love of cheese.
Accessible, convenient & comprehensive
The Academy Learning road is available for you in audio podcast format for you to listen when it suits you – on the way to work, when you cook, or even while at the gym (we all eat a lot of cheese!). Charlie’s video-led course is the fullest and most comprehensive programme, putting the learning in context and bringing the course alive.
Unique 12-Lesson Video Format
Covering the whole curriculum. Charlie has laid out the material for easy progress, with new chapters dedicated to core subjects such as Cheesemaking Science and a whole lesson dedicated to the Make and Post Make classification system at Level 2. Each Lesson topic has Links to the relevant text on the Academy of Cheese Learning Road, so you can match what you learn from Charlie to what you may be tested on in the exam.
Additional Materials
Charlie has included some additional materials to ensure you have the materials you need to learn this broad subject, such as a printable version of the milking animal breeds profiles.
Course Dates
Turnbulls | Level 2: Member Certification
Choose a date and time
Turnbulls Level Two: Self Study – 53 on demand videos and audio
- Anytime
- Online - Any Time
£540.00
Testimonials
What delegates say about this course
Audience
Who is the course for?
Level Two has been designed for cheese industry professionals throughout the supply chain who wish to advance their learning and expertise. It will also appeal to customers with a profound interest in expanding their understanding of cheese production and varieties.
How is the course structured?
The course has 12 lessons each containing a number of topics
Introduction
Academy of Cheese Level 2, and our guide to studying with Turnbulls
Lesson 1
Academy of Cheese Tasting Model at Level 2
Introduction, Observations, Mouthfeel, Simple & Complex flavours, Conclusions
Lesson 3
Introduction to Milk and coagulation
Composition of Milk and its impact on coagulation
Processing milk prior to cheesemaking
Meet the Animals
Lesson 4
An Introduction to Cheese Science
What is Acidity
What is Salt and why is it important
What are Enzymes, Bacteria, Moulds and Yeasts
Explaining Starter cultures
Explaining What is Rennet
Acid and Enzymatic coagulation
Lesson 5
Cheesemaking techniques
Lesson 6
The Make/Post-Make at Level 2: Sub-Makes and Sub-Post-makes
Lesson 7
Maturing Temperatures & Techniques
Ripening using Cultures
Washed Rind/Bacteria Ripened cheeses
Maturing Hard & Blue Cheeses
Flavour Added Cheeses
How to use a cheese iron
Lesson 8
The Main Pathogens; Defects in cheese; Pre-requisites; HACCP
An Introduction to Food Enforcement
Lesson 9
How Cheese gets from Cheesemakers to Consumers
The Economics of Cheese
Lesson 10
Using cheese:
Cutting & storing Cheese
Cooking with Cheese
Lesson 11
The UK History of Cheese and the Global Market
Lesson 12
Cheese & Health
Communicating the key facts about cheese
Pairing with cheese
All you need to know about Cheeseboards
Lesson 13
Completing the Programme and taking the exam
Gallery
Gallery
Training Partner
Turnbulls
Academy of Cheese Patron and Training Partner, providing Level One, Two and Three courses.
Patron
About
Why Choose This Course?
For those that have completed Level One, this course will see a significant progression in the teaching and application of the Academy’s Make and Post Make Model and our Structured Approach to Tasting. CARRY ON YOUR CHEESE JOURNEY AT YOUR OWN PACE. Charlie’s comprehensive Level Two course develops your knowledge from Level One conveniently and fun.
Course benefits at a glance
Suitable for every time zone
Charlie’s on-demand course is made up of short videos with supporting material and links, letting you fit it around your life, your work, your time zone and your love of cheese.
Accessible, convenient & comprehensive
The Academy Learning road is available for you in audio podcast format for you to listen when it suits you – on the way to work, when you cook, or even while at the gym (we all eat a lot of cheese!). Charlie’s video-led course is the fullest and most comprehensive programme, putting the learning in context and bringing the course alive.
Unique 12-Lesson Video Format
Covering the whole curriculum. Charlie has laid out the material for easy progress, with new chapters dedicated to core subjects such as Cheesemaking Science and a whole lesson dedicated to the Make and Post Make classification system at Level 2. Each Lesson topic has Links to the relevant text on the Academy of Cheese Learning Road, so you can match what you learn from Charlie to what you may be tested on in the exam.
Additional Materials
Charlie has included some additional materials to ensure you have the materials you need to learn this broad subject, such as a printable version of the milking animal breeds profiles.
Course Dates
Turnbulls | Level 2: Member Certification
Choose a date and time
Turnbulls Level Two: Self Study – 53 on demand videos and audio
- Anytime
- Online - Any Time
£540.00
Training Partner
Turnbulls
Academy of Cheese Patron and Training Partner, providing Level One, Two and Three courses.
Patron
Testimonials
What delegates say about this course
Audience
Who is the course for?
Level Two has been designed for cheese industry professionals throughout the supply chain who wish to advance their learning and expertise. It will also appeal to customers with a profound interest in expanding their understanding of cheese production and varieties.
How is the course structured?
The course has 12 lessons each containing a number of topics
Introduction
Academy of Cheese Level 2, and our guide to studying with Turnbulls
Lesson 1
Academy of Cheese Tasting Model at Level 2
Introduction, Observations, Mouthfeel, Simple & Complex flavours, Conclusions
Lesson 3
Introduction to Milk and coagulation
Composition of Milk and its impact on coagulation
Processing milk prior to cheesemaking
Meet the Animals
Lesson 4
An Introduction to Cheese Science
What is Acidity
What is Salt and why is it important
What are Enzymes, Bacteria, Moulds and Yeasts
Explaining Starter cultures
Explaining What is Rennet
Acid and Enzymatic coagulation
Lesson 5
Cheesemaking techniques
Lesson 6
The Make/Post-Make at Level 2: Sub-Makes and Sub-Post-makes
Lesson 7
Maturing Temperatures & Techniques
Ripening using Cultures
Washed Rind/Bacteria Ripened cheeses
Maturing Hard & Blue Cheeses
Flavour Added Cheeses
How to use a cheese iron
Lesson 8
The Main Pathogens; Defects in cheese; Pre-requisites; HACCP
An Introduction to Food Enforcement
Lesson 9
How Cheese gets from Cheesemakers to Consumers
The Economics of Cheese
Lesson 10
Using cheese:
Cutting & storing Cheese
Cooking with Cheese
Lesson 11
The UK History of Cheese and the Global Market
Lesson 12
Cheese & Health
Communicating the key facts about cheese
Pairing with cheese
All you need to know about Cheeseboards
Lesson 13
Completing the Programme and taking the exam
Gallery
Gallery
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Contact
Contact Turnbulls
If you have any questions about this course, or would like to find out more, use the form opposite to contact Charlie Turnbull directly.
Reviews & Testimonials
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