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Copy’s Cloud
The Basics
| Make | Soft | ||||
| Sub Make | Predominantly Rennet set cheese for further ripening | ||||
| Post-Make | External mould/yeast ripened | ||||
| Sub Post-Make | Vermiculated rind - predominantly yeast | ||||
| Typical age profile | 3-7 weeks | ||||
| Approximate weight(s) | 200g and 600g | ||||
| Dimensions |
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| Geographical origin | Wighton, near Wells- next- the- Sea, Norfolk United Kingdom | ||||
| Protected status | N/A | ||||
| Species of milking animal | Cow | ||||
| Breed of cow | Swiss Brown | ||||
| Raw/pasteurised milk | Pasteurised | ||||
| Vegetarian/animal rennet | Vegetarian | ||||
| Commonly encountered variations | N/A |
The Story
Copys Cloud is a soft cheese with a white rind made by Catherine and her husband Stephen at Mrs Temples Cheese. They use sustainable and responsible cheesemaking techniques to develop their cheeses. Biomass technology fuels the energy at the farm, using an anaerobic digestor (which uses farm waste) to generate heat, hot water and electricity. They were granted Green Farmers of the Year in 2006 and since then they have adopted regenerative farming methods, reducing tillage, the use of fertilizers and sprays, promoting a better soil microbiome using cover crops. Commended in the CREAM Climate Sensitive Agriculture Awards 2023 and winners of Livestock Award from Aylsham Agricultural Association 2023. Awarded Bronze medal at British Cheese awards 2008, 2012 & 2014 Bronze. Silver in 2016. Artisan Cheese awards 2023 Silver.
The Character
A soft camembert style cheese made from cows milk. Milder in taste than a Brie de Meaux with a buttery melting center.
Delicious melted, lathered on warm bread or baked.
Perfect Partners
Rustic bread, local charcuterie and chilled dry cider.
