101 GUIDE

Cheese Buying & Distribution

The distribution of cheese is a delicate dance of maintaining quality and freshness from producer to consumer. 
We’ve gathered all the information in this 101 guide to download and use offline.
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This 101 guide for Cheese Buying & Distribution contains:

  • A Brief History of Cheese

  • Components of the Cheese Supply Chain

  • Elements of the Chill Chain

  • Impact of Supply Chain Management on Profit Margins

 
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Frequently Asked Questions

Who wrote this information?

The Academy of Cheese has been set-up to promote cheese knowledge and provide career development, both within the industry and amongst the wider public. It culminates in the industry-accredited role of Master of Cheese.

Where can I learn more about cheese buying & distribution?

Cheese Buying & Distribution is part of the content in our certifications. So, if you’re looking for a place to start studying, we recommend our Level One Associate Cheese accreditation course.

Otherwise, check out this learning resource, where we have collected our cheese buying & distribution resources in one place.

Can I join the Academy of Cheese?

Yes, the Academy of Cheese is open to everyone! If you aspire to become more knowledgeable and develop a great understanding of all aspects of cheese, then welcome aboard. Register for free.