The Guild was formed in 1995 with a mission to support and encourage artisan food and drink producers and the independent delicatessens, farm shops and food halls that mainly stock and sell their food and drink.
With over 1,300 members across the UK, the Guild organises and implements a network of activities designed to promote excellence in all sectors of the trade and build closer links between producers and retailers.
The Guild of Fine Food is a founding patron of this not for profit organisation that is establishing a cheese qualification on four levels. The Academy has been set-up to promote cheese knowledge and provide career development, both within the industry and amongst the wider public. It culminates in the highly qualified and industry accredited role of Master of Cheese.
23b Kingsmead Business Park
42 Southwark Street