Louise Talbot of Cutting the Curd Cheese Making Classes is delighted to be partnering with Academy of Cheese to bring you the Level 1 programme – a course designed to introduce you to all types of cheese and how it’s made.
Having grown up on her parents’ family farm in NZ, Louise has a natural affinity with the land with a heart very much in the country. Some of her happiest childhood memories include carrying enormous trays of home baking across the farmyard for shearers tea breaks; eating charred baked potatoes dripping in butter after a controlled fire had roared through stubble fields and the sounds and smell of Grandad Alexanders’ milking parlour and docile jersey cows.
Suitable for those with a love of cheese right through to industry professionals, the day is a total immersion in all things cheese and dairy. You’ll even have the opportunity to make your own cheese in the new training kitchens at Bath & West Rural Enterprise Centre!