The Dairy Made

I have worked in the Dairy industry for 15 years. Having started in cheese retail I moved on to supplying some of the UK’s largest…

Ant & Knee CheeseLab

Anthony has completed certification programs in cheese and is a Member of the UK’s Academy of Cheese. He is working with local artisanal cheese producers…

WineSchool3

Christian is passionate to share his cheese knowledge with anyone and take them on a journey through exploring different cheeses.Christian is qualified in WEST wine,…

Jonny Tyson

Jonny is an experienced professional educator for the drinks and hospitality industry and has a background in restaurants including working as a sommelier in fine dining and for a specialist wine, cheese…

The Beverage Clique

Established in 2016, The Beverage Clique has been providing consultancy and training services in the field of wines and spirits. Formed by a team of…

MOLOKOTEKA

MOLOKOTEKA is the newly established platform for cheese and dairy lovers and professionals. Love cheese, missed some knowledge, want to be an expert in cheese?…

Kase Chennai

I am Namrata. I am a cheesemaker in Chennai, India. My journey as a cheesemaker started in late 2016. Whilst I have always been passionate…

George & Joseph

Stephen Fleming is the owner and founder of George & Joseph Cheesemongers in Leeds.    Starting life in 2012 trading at markets in and around Leeds,…

Cheryl Cade

Cheryl likes to take people on, ‘Adventures in taste’. She is a qualified tutor, Beer Sommelier, International Beer Judge and has achieved her Level Two…

No2 Pound Street

Based in the picturesque market town of Wendover in the heart of the Buckinghamshire Chilterns, is No2 Pound Street.  No2 is an innovative cheese and…

The Fine Cheese Co.

The Fine Cheese Co. selects and matures traditionally-made cheeses, made by independent producers who prioritise quality over profit. Once matured, these cheeses are sold through…

Patrick McGuigan

Patrick McGuigan is one of Britain's leading cheese writers and communicators.

OSTEPERLER AS

Jan Peter Aursnes is an Oslo based cheese evangelist cheering raw milk cheese. He is a Member of the Academy of Cheese and a training…

Cheese & Wine HK

Cheese & Wine HK was set up by Ivy Ng in 2018 as an independent educator in cheese and wine, dedicated to curating creative and…

Paxton & Whitfield

Where better to learn about cheese than at the Royal Cheesemongers?  Paxton & Whitfield are proud to be one of the UK’s oldest and leading…

Culture & Culture

Enjoy your life through cheese! At Culture & Culture we believe that gaining more knowledge about cheese, a “culturally-rich” yet familiar food, will enhance and…

La Fromagerie

Founded by Patricia Michelson in 1992, La Fromagerie now comprises three award-winning shops in London and a successful wholesale business supplying some of the country’s…

School of Fine Food

Discover and master the complex world of cheese from one of the Academy’s founding patrons. Operated by the organisers of World Cheese Awards and Great…

Quickes

At Quicke’s, we understand that great cheesemaking is an art. We’ve have been nurturing the Quicke family farm for nearly 500 years, crafting the very…

Irish School of Cheese

The Irish School of Cheese was founded by Avril Molloy, an expert in farmhouse cheese and speciality food. She has attained both Levels 1 and…

Charlie Turnbull

Family, friends, add wine and a cheeseboard. After 15 years running his own cheesemongers, deli, bistro and coffee house in Shaftesbury Dorset and working across…

L’école du Fromage by Savencia UK

L’école du fromage by Savencia was created to transmit and share the passion of the cheese world. The course from L’école du fromage by Savencia…

Sam Wilkin

Sam is the Head Cheesemonger for The Cheese Bar Group and has previously worked in retail and wholesale to London’s restaurant scene. Sam knows what…

The Cheese Bar

London’s cult cheese restaurant, The Cheese Bar was founded in 2014 to celebrate and promote all that is great about British Cheese. From humble beginnings…

eLearning with the Academy of Cheese

The Academy of Cheese study programme is online, accessible 24/7. Our online study programme gives you the flexibility to study when and where you want…