Andante Dairy
Artisan cheesemaker Soyoung Scanlan founded Andante Dairy in 1999 in northern California. Andante Dairy Korea (ADK) was started in 2019 to introduce the concept of…
Training Provided: Level 1: Associate
SommAsia
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The Cheeseboard
The Cheeseboard has grown from a respect for good cheese andpassion for local food. Fuelled by a belief that small scale farmersshould be able to…
Wineprints Co.
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The Grand Gourmand
Franco Sessa aka The Grand Gourmand is a turophile, International cheese judge, Gardening and Lifestyle magazine editor and contributor, and food lover. Growing up in…
Little Mouse
Little Mouse is a hugely regarded and respected independent cheese and wine shop specialising in British artisan cheeses. Located just 10 minutes from…
Dr Cheese
We are a Chinese cheese Brand called “Dr Cheese”, sourcing internationally and local produce. We do not only produce cheese, but also want to promote…
Oluf Lorentzen
Svein Erik Backlund has worked for Oluf Lorentzen for 20+ years and has an extensive knowledge of Cheese. He is also a cheese trainer for…
Emma Young – The Cheese Explorer
Emma Young is a world renowned Cheese Expert, also known as ‘The Cheese Explorer’. She advises cheese businesses by day and runs an educational Instagram…
The Dairy Made
I have worked in the Dairy industry for 15 years. Having started in cheese retail I moved on to supplying some of the UK’s largest…
Ant & Knee CheeseLab
Anthony has completed certification programs in cheese and is a Member of the UK’s Academy of Cheese. He is working with local artisanal cheese producers…
WineSchool3
Christian is passionate to share his cheese knowledge with anyone and take them on a journey through exploring different cheeses.Christian is qualified in WEST wine,…
Jonny Tyson
Jonny is an experienced professional educator for the drinks and hospitality industry and has a background in restaurants including working as a sommelier in fine dining and for a specialist wine, cheese…
The Beverage Clique
Established in 2016, The Beverage Clique has been providing consultancy and training services in the field of wines and spirits. Formed by a team of…
Kase Chennai
I am Namrata. I am a cheesemaker in Chennai, India. My journey as a cheesemaker started in late 2016. Whilst I have always been passionate…
George & Joseph
Stephen Fleming is the owner and founder of George & Joseph Cheesemongers in Leeds. Starting life in 2012 trading at markets in and around Leeds,…
Cheryl Cade
Cheryl likes to take people on, ‘Adventures in taste’. She is a qualified tutor, Beer Sommelier, International Beer Judge and has achieved her Level Two…
No2 Pound Street
Based in the picturesque market town of Wendover in the heart of the Buckinghamshire Chilterns, is No2 Pound Street. No2 is an innovative cheese and…
The Fine Cheese Co.
The Fine Cheese Co. selects and matures traditionally-made cheeses, made by independent producers who prioritise quality over profit. Once matured, these cheeses are sold through…
Patrick McGuigan
Patrick McGuigan is one of Britain's leading cheese writers and communicators.
OSTEPERLER AS
Jan Peter Aursnes is an Oslo based cheese evangelist cheering raw milk cheese. He is a Member of the Academy of Cheese and a training…
Paxton & Whitfield
Where better to learn about cheese than at the Royal Cheesemongers? Paxton & Whitfield are proud to be one of the UK’s oldest and leading…
Culture & Culture
Enjoy your life through cheese! At Culture & Culture we believe that gaining more knowledge about cheese, a “culturally-rich” yet familiar food, will enhance and…
La Fromagerie
Founded by Patricia Michelson in 1992, La Fromagerie now comprises three award-winning shops in London and a successful wholesale business supplying some of the country’s…
School of Fine Food
Discover and master the complex world of cheese from one of the Academy’s founding patrons. Operated by the organisers of World Cheese Awards and Great…
Quickes
At Quicke’s, we understand that great cheesemaking is an art. We’ve have been nurturing the Quicke family farm for nearly 500 years, crafting the very…
Irish School of Cheese
The Irish School of Cheese was founded by Avril Molloy, an expert in farmhouse cheese and speciality food. She has attained both Levels 1 and…
Charlie Turnbull
Family, friends, add wine and a cheeseboard. After 15 years running his own cheesemongers, deli, bistro and coffee house in Shaftesbury Dorset and working across…
L’école du Fromage by Savencia UK
L’école du fromage by Savencia was created to transmit and share the passion of the cheese world. The course from L’école du fromage by Savencia…
eLearning with the Academy of Cheese
The Academy of Cheese study programme is online, accessible 24/7. Our online study programme gives you the flexibility to study when and where you want…
