The Cheese Stall are a family run traditional cheese mongers based in Winchester. Their day to day retail is still carried out in the old fashioned Winchester street market, and they use our HQ facility for affinage, cheese processing, training and tasting events.

The focus at the cheese stall HQ is on experience. They deliver the associate level 1 training through a balance of classroom theory, tasting and practical hands on experience in their purpose built cheese room. This allows delegates not only the opportunity to learn and discuss vital theoretical elements , such as affinage or cheese pairings, but physically feel, touch and taste, their way, developing an deeper understanding and an all round more enjoyable experience!

We look forward to welcoming all delegates, from those in the trade to those who just love cheese!