About.

At Quicke’s, we understand that great cheesemaking is an art. We’ve have been nurturing the Quicke family farm for nearly 500 years, crafting the very finest flavours from this idyllic corner of Devon. We use our years of experience and skills to capture the best expression of the grass, soil and seasons, and we’re very proud to be able to share some of that experience by running Academy of Cheese training, alongside Sam Wilkin.